Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, momo genasale. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Momo genasale is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Momo genasale is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have momo genasale using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Momo genasale:
- Get 2 cups Dosa rice
- Prepare 1/4 cup sweet corn
- Make ready 1/4 cup carrot
- Take 1/2 cup green+ yellow capsicum
- Get 1/4 cup baby corn
- Prepare Little Coriander leaves chopped
- Prepare 2 spoons Green chilli
- Make ready 1/4 cup cabbage
- Get 1/4 cup onion
- Take 1 spoon ginger garlic paste
- Take 1 1/2 spoons Tempering mix (mustard, urad dal, chana dal)
- Make ready 3 pinches turmeric powder
- Take 3 spoons ghee
- Take 2 spoons mixed herbs
- Make ready to taste Salt
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Steps to make Momo genasale:
- Ingredients are ready
- Heat the kadhai add ghee and mustard, urad dal, chana dal.
- Add onion, green chilli, ginger garlic paste and little fry.
- Now add capsicum, baby corns, sweet corn, carrot, cabbage and mix nicely.
- Finally add coriander leaves and mixed herbs and mix nicely. Add salt and mix. Once it done, switch of the flame. Fried veggies mix ready.
- Take mixie jar, add soaked rice, and little water. Grind into nice and thick paste. Add salt and mix nicely.
- Take a idli thatte, place the banana leaf and pour little rice batter
- Now add some fried veggies mix.
- Cover another piece of banana leaf.
- Set the idli stand.
- Place to the idli cooker. And steam for 15 to 20 minutes.
- Ready momo genasale.
- Serve with love.
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So that is going to wrap it up for this special food momo genasale recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!