Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, momo genasale. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Momo genasale is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Momo genasale is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have momo genasale using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Momo genasale:
- Make ready 2 cups Dosa rice
- Prepare 1/4 cup sweet corn
- Take 1/4 cup carrot
- Take 1/2 cup green+ yellow capsicum
- Take 1/4 cup baby corn
- Prepare Little Coriander leaves chopped
- Take 2 spoons Green chilli
- Take 1/4 cup cabbage
- Get 1/4 cup onion
- Get 1 spoon ginger garlic paste
- Get 1 1/2 spoons Tempering mix (mustard, urad dal, chana dal)
- Get 3 pinches turmeric powder
- Get 3 spoons ghee
- Take 2 spoons mixed herbs
- Make ready to taste Salt
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Steps to make Momo genasale:
- Ingredients are ready
- Heat the kadhai add ghee and mustard, urad dal, chana dal.
- Add onion, green chilli, ginger garlic paste and little fry.
- Now add capsicum, baby corns, sweet corn, carrot, cabbage and mix nicely.
- Finally add coriander leaves and mixed herbs and mix nicely. Add salt and mix. Once it done, switch of the flame. Fried veggies mix ready.
- Take mixie jar, add soaked rice, and little water. Grind into nice and thick paste. Add salt and mix nicely.
- Take a idli thatte, place the banana leaf and pour little rice batter
- Now add some fried veggies mix.
- Cover another piece of banana leaf.
- Set the idli stand.
- Place to the idli cooker. And steam for 15 to 20 minutes.
- Ready momo genasale.
- Serve with love.
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