Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meat pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Meat pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have meat pie using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Take 4 cups flour
- Prepare Pinch salt
- Take 2 tsp baking powder
- Get 125 g simas
- Make ready Water
- Get Vegetable oil
- Get Fillings
- Prepare Scotch bonnet
- Take 1 big onion
- Make ready Seasonings
- Get Spices
- Get Minced meat
- Take Irish potatoes
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Meat pie:
- Mix ur flour simas pinch of salt nd baking powder in a clean bowl
- Add water bit by bit to form a dough…knead well nd allow to rest for 30mins
- For the fillings…peel ur potatoes cut in cubes shape and boil for 10mins
- Cook ur minced meat with seasonings nd spices…when well cooked add lil oil scoth bonnet onions nd boiled potatoes together…fry for 5mins
- Divide ur dough into equal size nd take one by one flatten it with a rolling pin nd put it into ur meat pie cutter
- U now add 1 spoon of the fillings put water at the edges nd den close it
- Fry it until when it is golden brown
These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. They're very straightforward and simple to make, and you can For this recipe, I decided to make mini meat pies, using a cupcake pan because I was hosting a party and wanted to.
So that’s going to wrap this up for this exceptional food meat pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
