North eastern hot momos with tangy chutney
North eastern hot momos with tangy chutney

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, north eastern hot momos with tangy chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Momos are popular streat food found in north eastern part of India. Juicy flavourful minced chicken filling wrapped in a thin flour dough and steamed. Served with spicy and tangy chutney.

North eastern hot momos with tangy chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. North eastern hot momos with tangy chutney is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook north eastern hot momos with tangy chutney using 20 ingredients and 46 steps. Here is how you cook it.

The ingredients needed to make North eastern hot momos with tangy chutney:
  1. Get 300 gms flour
  2. Prepare 4 tsp white oil
  3. Make ready 2 tsp salt
  4. Take 1/4 tsp sugar
  5. Get 2 tsp soya sauce
  6. Prepare 2 tsp butter
  7. Prepare 2 tsp black pepper
  8. Prepare 2 tsp grated carrot
  9. Prepare 2 tsp grated cabbage
  10. Take 2 tsp beans
  11. Get 1 Tomato
  12. Make ready 5 green chillies
  13. Prepare 3 tsp chop green chillies
  14. Take 150 grams minced chicken
  15. Prepare 5 tsp coriander leaves
  16. Make ready 2 tsp garlic, chopped
  17. Get 6 tsp onion
  18. Make ready 2 tsp sweet corns
  19. Get 1/2 cup water
  20. Make ready 1 tsp ajinomoto

I am yet to find an authentic momos chutney that is served along the North Eastern belt of India and Nepal. One version requires absolutely no cooking and it's a smooth blend of red. Todays Blog is about a dish that made a special place in most of the So lets get started to make momos and chutney according to the restaurant style… Also for fried momos just take the raw momo and dip it in a hot oil and cook it until it turns golden brown. while chutney recipes are heavily used in india and in its cuisine, but ironically it is believed to be english origination. however in another theory it highlighted that chutney was originated in north india. perhaps the later theory is more convincing as it smacking sound while consuming a tangy dish. These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack!

Instructions to make North eastern hot momos with tangy chutney:
  1. At first, grate all the vegetables.
  2. Then, put a pan in gas with butter.
  3. Add all the vegetables, sweet corns in pan with salt.
  4. Saute them with soya sauce, sweet corn and black pepper.
  5. After that, keep it another side.
  6. Next, take chicken mince and wash it.
  7. Then,add soya sauce,pepper,salt,buter,ajinomoto and coriander leaves.
  8. Next,add garlic and onion.
  9. After marinate, keep it in a bowl for10 min.
  10. Take a pot with flour,salt and oil
  11. Mix all of them with water.
  12. Knead the mixture and make a dough.
  13. Next, keep it for 30 mins.
  14. After that, divide the dough into two parts.
  15. Make a log of 6-7 inch from each dough.
  16. Next,cut the log into equal slices.
  17. Then,roll each dough into a big thin circle.
  18. Use a bowl surface on the circle and press it.
  19. Then, cut round shape circle of about 2-3 inch diameter.
  20. Next, put the fry veg dumpling stuff in the middle of the circle
  21. Then, start lift one side of the edge and pleating.
  22. Then,start fold and forming into different shapes one by one.
  23. Then,put a pan with oil in gas.
  24. Add water in same pan.
  25. Add veg dumpling stuff in the same pan and boil for 10 mins.
  26. Boil the water and cook the dumpling stuff.
  27. After that, veg momos are ready.
  28. After that, with the same process stuff the chicken stuffing in the circle sheet.
  29. Once again,lift one side of the edge and start pleating in different shapes.
  30. Put a vessel with water in gas.
  31. Grease oil on the strainer.
  32. Then, put the chicken dumpling stuffing for steam cook.
  33. Cover them with a lid and cook it for 20 mins.
  34. After steaming,the chicken momos are ready.
  35. Ready veg and chicken momos in different ways.
  36. Chutney: Roast tomato and green chilli in tawa.
  37. Smash the tomato and green chillies.
  38. Chop the onion, garlic.
  39. Add with salt tomato and green chilli paste.
  40. Ready both chutney and two different momos.
  41. Soup:Take a pan with water.
  42. Add grated vegetables in water.
  43. Then, salt,pepper and soya sauce.
  44. Next, add butter and coriander leaves, boil it.
  45. Lastly, the soup is now serve with hot momos.
  46. Garnish with coriander leaves and black pepper

These Tibetan momos are a food that is as cute as the name sounds! We're talking dumplings, stuffed with a delicious cabbage, carrot, and onion filling. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is free of charge. Sur.ly for any website In case your platform is not in the.

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