Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meat pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Meat pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have meat pie using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Prepare 4 cups Flour
- Make ready 1 egg
- Prepare 1/3 of butter sima
- Prepare Salt
- Make ready Water
- Take Mince meat
- Take Potatoes
- Prepare Onions
- Get Pepper
- Make ready Seasoning
- Get Spices
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Meat pie:
- Mix the flour add salt egg and water until it thicken
- Cover the mixture and leave to rest for 15min
- Fillings: put the meat together with seasoning and spices add water and Onion cover it to cooked for like 10mins.open the pot add oil. And pepper stir and leave it to drain the water.off the fire
- Knead the dough and make a shape put the fillings and cover with flour gum.set them in a baking tray and brush with egg white, bake for like 20_25min done
These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. They're very straightforward and simple to make, and you can For this recipe, I decided to make mini meat pies, using a cupcake pan because I was hosting a party and wanted to.
So that is going to wrap this up with this special food meat pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
