Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, baingan bharta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices.
Baingan Bharta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Baingan Bharta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook baingan bharta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baingan Bharta:
- Make ready 500 gms purple big eggplant
- Make ready 2 medium sized onion finely chopped
- Get 3 medium tomatoes, finely chopped
- Get 2 tbsp ginger garlic green chilli paste
- Make ready 10-12 Curry leaves
- Take to taste Salt
- Prepare 2 tsp red chilli powder
- Take 2 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp Goda masala and garam masala
- Take 1/4 cup oil
A simple Punjabi Baingan Bharta recipe to follow..post of baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala. Baingan bharta recipe - Roasted, charred on open flame and mashed eggplant is cooked with onion, tomato and very few spices. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in.
Steps to make Baingan Bharta:
- Roast the baingan till it's completely cooked and tender. With a knife check if done.
- Heat oil in pan add ginger garlic green chilli paste and saute add onion and tomato curry leaves
- The tomatoes stirring often, till the oil starts separating from the mixture. now add all powdered masala stir and mix well then add mashed eggplant and mix well.
- Garnish with coriander leaves Serve with jawar roti
Once you try this incredible Indian roasted eggplant dish, there's no turning back! Baingan is the Hindi word for eggplant and from now on Baingan ka bharta is the English for. All Reviews for Baingan Bharta (Eggplant Curry). Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
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