Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baingan bharta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baingan Bharta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Baingan Bharta is something which I’ve loved my whole life. They’re fine and they look wonderful.
Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices.
To get started with this particular recipe, we must prepare a few components. You can have baingan bharta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baingan Bharta:
- Take 500 gms purple big eggplant
- Prepare 2 medium sized onion finely chopped
- Make ready 3 medium tomatoes, finely chopped
- Get 2 tbsp ginger garlic green chilli paste
- Prepare 10-12 Curry leaves
- Prepare to taste Salt
- Prepare 2 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp Goda masala and garam masala
- Take 1/4 cup oil
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Steps to make Baingan Bharta:
- Roast the baingan till it's completely cooked and tender. With a knife check if done.
- Heat oil in pan add ginger garlic green chilli paste and saute add onion and tomato curry leaves
- The tomatoes stirring often, till the oil starts separating from the mixture. now add all powdered masala stir and mix well then add mashed eggplant and mix well.
- Garnish with coriander leaves Serve with jawar roti
Once you try this incredible Indian roasted eggplant dish, there's no turning back! Baingan is the Hindi word for eggplant and from now on Baingan ka bharta is the English for. All Reviews for Baingan Bharta (Eggplant Curry). Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
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