Four cheese penne with mushrooms, pancetta and toasted walnuts
Four cheese penne with mushrooms, pancetta and toasted walnuts

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, four cheese penne with mushrooms, pancetta and toasted walnuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Four cheese penne with mushrooms, pancetta and toasted walnuts is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Four cheese penne with mushrooms, pancetta and toasted walnuts is something that I’ve loved my whole life.

I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch. It was definitely a restaurant quality dish. I substituted evaporated milk for the cream and added some Parmesan cheese to the sauce during cooking..on Yummly

To begin with this particular recipe, we have to prepare a few components. You can cook four cheese penne with mushrooms, pancetta and toasted walnuts using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Four cheese penne with mushrooms, pancetta and toasted walnuts:
  1. Take 1/2 lb penne (or your choice of pasta)
  2. Take 1 boiling water
  3. Get 1 handful of chopped walnuts
  4. Take 2 tbsp olive oil
  5. Take 1/2 cup pancetta (or bacon)
  6. Get 1/2 lb mushrooms (I used portabella)
  7. Make ready 5 garlic cloves, minced
  8. Prepare 1 tsp dried thyme
  9. Prepare 1/4 cup dry white wine
  10. Take 1 salt and pepper to taste
  11. Prepare 3 tbsp cream cheese
  12. Make ready 1 cup of shredded cheeses (I used parmiggiano, pecorino and asiago)

View full nutritional breakdown of Penne with Pancetta and Roasted Brussels Sprouts calories by And once I sprinkled a handful of crunchy, toasted walnuts over the pan, I was certain I wouldn't live to write More Recipes Like This. Remove pancetta to paper towels to drain. Creamy salmon penne pasta with parmesan cheese green peas in blue bowl on gray background. Pasta dish with cured pork, parmesan cheese and grilled mushrooms, selective focus.

Instructions to make Four cheese penne with mushrooms, pancetta and toasted walnuts:
  1. Fill a large pan with water, bring to a boil and follow the directions on the pasta package for the cooking time.
  2. In a medium sized pan toast the chopped walnuts. Remove from pan and set aside.
  3. Next add the olive oil and pancetta. Let it brown. Then add the mushrooms. Once the mushrooms have cooked add the garlic, the thyme and freshly cracked pepper. Stir a few times, next add the wine.
  4. Before draining the pasta reserve 1/2 cup of the boiling pasta water. (If you are going to use more cheese that indicated above, reserve more water, about 1 cup.)
  5. Once you drain the pasta, add it to the pan, together with the cheeses, the reserved pasta water and salt. Stir quickly so that the cheeses will melt and become creamy. Next add the walnuts. Stir to combine. Serve immediately and enjoy!

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