Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, devil momos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today, let's cook together Devil Momos Recipe, which is a super soft melt in mouth gravy chilli momos dish, because of the way we cook it! Hello everyone in this video i have shown how to make Devil momos at home. Momo is a type of South Asian steamed filled dumpling.
Devil Momos is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Devil Momos is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have devil momos using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Devil Momos:
- Make ready For momos Dough
- Get 1 1/2 cup maida/All purpose flour
- Take 1 teaspoon Salt
- Make ready As needed Water
- Prepare 2 teaspoon oil
- Prepare For Filling
- Get 1 cabbage (medium)
- Prepare 2 onions(chopped)
- Get 50 gm paneer (grated)
- Get 2 carrots(grated)
- Get 2 tablespoon chilli sauce
- Get 1 inch Ginger
- Prepare 1 teaspoon black Pepper Powder
- Get 1 teaspoon Salt
- Prepare as needed Oil (greasing and cooking)
- Prepare For Chutney
- Get 4 Tomatoes
- Make ready 1 teaspoon salt
- Get 8 garlic cloves
- Prepare 6-7 dry red chillies (soaked for less spicy)
- Make ready 1 teaspoon Sichuan pepper
- Prepare For Devil Fry
- Prepare 1 capsicum (diced)
- Make ready 1 onion (diced)
- Make ready 1 onion (chopped)
- Get 4 tablespoon garlic (chopped)
- Get 1/4 teaspoon Salt
- Take 1/2 teaspoon Black pepper powder
- Make ready 1 tablespoon ketchup
- Make ready as needed Red food colour
- Get 1/2 teaspoon Soya sauce
- Make ready 1/2 teaspoon vinegar
- Take 1 glass water
- Prepare 2 tablespoon corn starch
- Get 4 tablespoon oil
Since acquiring his Devil Fruit powers, he has a peculiar habit of transforming into his dragon form Using her Devil Fruit power, she turned the men's room into abstract art and did the same to Nami. Raphtalia (Tate no Yuusha no narigari). Maria Naruse (Shinmai Maou no Testament / The Testament of Sister New Devil). Devil Momos Recipe - Softest Kalsang Style Chilli Gravy Momo CookingShooking.
Steps to make Devil Momos:
- Take carrot,cabbage and onions in a bowl add salt and keep it aside for 15 mins…then squeeze the veggies and take out extra moisture…then add paneer,ginger,black pepper,salt and chilli sauce…and mix well..filling is ready
- Mix the ingredients of dough…and let it rest for 15 mins…then make momos of your favourite shape…and steam it for 6-8 mins..keep it aside once it is steamed
- For chutney blend all the chutney ingredients and make it a thick chutney don't add water
- For devil dry…..take oil in wok add diced onions and capsicum and then add steamed momos which u kept aside…stir fry it…don't make it brown…just for 2-3 mins on high flame… then take out the momos only and keep it aside
- Then add garlic and chopped onions together in the wok then add chutney,sauces,vinegar,salt,pepper and food colour once the chutney starts releasing oil add 1 glass water….let it boil..then add cornstarch slurry…and add more half glass of water if needed…once the gravy starts thickening add momos and just cook for 2-3 mins and switch off the gas
- Serve hot 🤤🤤🤤these juicy momos
Check out Devil-Momo-chan's art on DeviantArt. Love this devil momo crochet Doll! Always purchase pattern from Lydia whenever that's new doll done by her. See more ideas about Highschool dxd, Dxd, Momo. Momo e no Tegami DEvil-sub Arab-sub.
So that is going to wrap it up for this exceptional food devil momos recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
