Dal kanda
Dal kanda

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dal kanda. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal kanda is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Dal kanda is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dal kanda using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dal kanda:
  1. Take 125 gram soaked Chana dal
  2. Get 2 big onions (chopped)
  3. Get 1 medium tometo (chopped)
  4. Make ready 2 tsp oil
  5. Take 2 bay leaves
  6. Prepare 1 tsp mustard seeds
  7. Get 1 tsp cumin seeds
  8. Make ready Pinch asafoetida(hing)
  9. Get 2 tsp ginger-garlic paste
  10. Prepare 1/2 tsp turmeric powder
  11. Take 1 tsp chilli powder
  12. Get 1 tsp Kanda-lasun masala
  13. Get 1/2 tsp goda masala
  14. Prepare 1 tsp garam masala powder
  15. Prepare leaves finely chopped coriander
  16. Get leaves curry
  17. Take to taste salt
Instructions to make Dal kanda:
  1. In a pan heat 2 tsp oil and add mustard seeds, cumin seeds, bay leaves and asafoetida. Add some curry leaves, chopped coriander and onions. roast it till onion become soft.
  2. Once done add ginger-garlic paste and chopped tometos and saute. In the meantime mix chilli powder, turmeric powder, kanda-lasun masala, goda masala and garam masala and sauté further for few more minutes.
  3. Now add the chana dal to the pan. Add salt and saute well till the dal absorbs all flavours of the spices. Add water as per your desired consistency. Cover & cook on low flame till the dal gets cooked well. Garnish with coriander leaves and serve with roti, rice or bhakri.

So that’s going to wrap it up with this special food dal kanda recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!