Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, devil momos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Today, let's cook together Devil Momos Recipe, which is a super soft melt in mouth gravy chilli momos dish, because of the way we cook it! Hello everyone in this video i have shown how to make Devil momos at home. Momo is a type of South Asian steamed filled dumpling.
Devil Momos is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Devil Momos is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook devil momos using 35 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Devil Momos:
- Take For momos Dough
- Prepare 1 1/2 cup maida/All purpose flour
- Get 1 teaspoon Salt
- Get As needed Water
- Get 2 teaspoon oil
- Make ready For Filling
- Prepare 1 cabbage (medium)
- Prepare 2 onions(chopped)
- Make ready 50 gm paneer (grated)
- Get 2 carrots(grated)
- Make ready 2 tablespoon chilli sauce
- Make ready 1 inch Ginger
- Prepare 1 teaspoon black Pepper Powder
- Get 1 teaspoon Salt
- Get as needed Oil (greasing and cooking)
- Prepare For Chutney
- Get 4 Tomatoes
- Make ready 1 teaspoon salt
- Prepare 8 garlic cloves
- Prepare 6-7 dry red chillies (soaked for less spicy)
- Take 1 teaspoon Sichuan pepper
- Make ready For Devil Fry
- Get 1 capsicum (diced)
- Get 1 onion (diced)
- Take 1 onion (chopped)
- Make ready 4 tablespoon garlic (chopped)
- Take 1/4 teaspoon Salt
- Get 1/2 teaspoon Black pepper powder
- Get 1 tablespoon ketchup
- Make ready as needed Red food colour
- Take 1/2 teaspoon Soya sauce
- Take 1/2 teaspoon vinegar
- Take 1 glass water
- Get 2 tablespoon corn starch
- Make ready 4 tablespoon oil
Since acquiring his Devil Fruit powers, he has a peculiar habit of transforming into his dragon form Using her Devil Fruit power, she turned the men's room into abstract art and did the same to Nami. Raphtalia (Tate no Yuusha no narigari). Maria Naruse (Shinmai Maou no Testament / The Testament of Sister New Devil). Devil Momos Recipe - Softest Kalsang Style Chilli Gravy Momo CookingShooking.
Steps to make Devil Momos:
- Take carrot,cabbage and onions in a bowl add salt and keep it aside for 15 mins…then squeeze the veggies and take out extra moisture…then add paneer,ginger,black pepper,salt and chilli sauce…and mix well..filling is ready
- Mix the ingredients of dough…and let it rest for 15 mins…then make momos of your favourite shape…and steam it for 6-8 mins..keep it aside once it is steamed
- For chutney blend all the chutney ingredients and make it a thick chutney don't add water
- For devil dry…..take oil in wok add diced onions and capsicum and then add steamed momos which u kept aside…stir fry it…don't make it brown…just for 2-3 mins on high flame… then take out the momos only and keep it aside
- Then add garlic and chopped onions together in the wok then add chutney,sauces,vinegar,salt,pepper and food colour once the chutney starts releasing oil add 1 glass water….let it boil..then add cornstarch slurry…and add more half glass of water if needed…once the gravy starts thickening add momos and just cook for 2-3 mins and switch off the gas
- Serve hot 🤤🤤🤤these juicy momos
Check out Devil-Momo-chan's art on DeviantArt. Love this devil momo crochet Doll! Always purchase pattern from Lydia whenever that's new doll done by her. See more ideas about Highschool dxd, Dxd, Momo. Momo e no Tegami DEvil-sub Arab-sub.
So that’s going to wrap it up for this exceptional food devil momos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
