Mini baked meat pies
Mini baked meat pies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini baked meat pies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mini baked meat pies is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mini baked meat pies is something that I have loved my whole life.

The advantage of making mini meat pies is portion control, so you know roughly how many to make for the number of people you're serving, and if there's just the two of you at home, or you have young ones and want to make these for lunch boxes, pop them in the freezer after baking and you can just defrost. Golden crisp pastry on the outside, delicious succulent mince on the inside. If you are vegetarian simply use TVP instead of.

To get started with this recipe, we have to first prepare a few ingredients. You can have mini baked meat pies using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini baked meat pies:
  1. Take 2 cups flour
  2. Prepare Half teaspoon baking powder
  3. Prepare 1 egg,half for d mixture half for egg wash
  4. Get 1 table spoon sugar
  5. Make ready Quater kilo minced meat and 4 arish potatoes,Maggi,onion
  6. Get Half butter (simas)
  7. Make ready Pinch salt
  8. Prepare Cold water as required

Please leave a comment and star rating below! Mini Meat Pies (Australian Party Pies). Remove from oven and cool on. Mini Cakes Desserts Mini Desserts Sweet Pie Mini Foods Tart Recipes Baking Recipes Mini Pies Mini Little Meat and Potato Pie.

Steps to make Mini baked meat pies:
  1. Sieve ur flour in a mixing bowl,add all ur dry ingredients.mix together.
  2. Add in ur butter and egg mixed till it's becomes like crumby.
  3. Add little cold water and mixed for 5mins.put in a leader and put in a fridge for 30mins.make ur pie filling by putting ur minced meat nd arish potatoe on a pan add water nd onion,Maggi nd seasoning cook for some minutes.add flour paste (mix water nd flour) allow it to cook for some minutes.
  4. After 30 mins bring out d dough.knead again roll out and use meatpie cutter to cut circles.
  5. Put some of d pie filling in d centre. flip d edges. use parchment paper or foil paper on d baking tray,egg wash nd preheat ur oven and bake for some minutes.depending on ur oven.
  6. Bake with down flame(wutar kasa)make sure u put it oven tray in d middle.

When I was little, I remember being in the kitchen with my Recipes for mini pies aren't difficult to follow, and produce wonderfully impressive results. A wide variety of mini meat pies options are available to you, such as local service location, key selling points, and applicable industries. Immediately unmould the meat pies and serve warm. These mini pies are made in a muffin pan, so you don't have to worry about decorating the edges like a regular pie. Since the pies need to cool and be refrigerated for a couple hours, I like to.

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