Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry daifuku japanese dessert with sakura-mochi skin. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is something that I’ve loved my whole life.
Great recipe for Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin. I made sakura-mochi, so I made this strawberry daifuku as well. If you cook the skin too much, it becomes too dry and it does not make pretty creases.
To get started with this recipe, we have to first prepare a few components. You can cook strawberry daifuku japanese dessert with sakura-mochi skin using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:
- Make ready 200 ml Cake flour
- Get 100 ml Shiratamako
- Prepare 2 tbsp Sugar
- Make ready 250 ml Water
- Prepare 1 dash Red food coloring
- Get 400 grams Tsubu-an (sweet chunky azuki bean paste)
- Prepare 20 Strawberries
If you cook the skin too much, it becomes too dry and it does not make pretty creases. Smooth strawberry mochi skin, red bean paste, fresh local strawberries and whipped cream make up this pick. "If we use [pricey] strawberries, the daifuku would be very expensive," says Nabe Seizan's GM Hirofumi-san. But the strawberry in this is still decently sweet, with a tart tinge that complements. A few weeks ago, my friend Estérelle and I attended a mochi cooking (rather than a dessert).
Instructions to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:
- In a container, combine cake flour, shiratamako and sugar together.
- Add 200 ml of water into the container and mix until the lumps disappear.
- Add the remaining water and mix until smooth. Strain through a fine colander once. This step makes the batter smooth and beautiful.
- Dissolve the red food coloring in a small amount of water. Pour it into the batter to make your favorite tone of pink. Even if you feel the color may be just a little too light, it will strengthen after cooking, so will be around right.
- Preheat an electric griddle to 200℃. Cook the batter to make 12 cm round skins. Cook it until the surface is 90% dry.
- Turn it over right away and cook it for 10 more seconds. Move it onto a plate and wrap it with plastic wrap or cloth. Leave it until cool.
- Place anko (sweet red bean) and strawberry onto the skin, and wrap the skin around them. Be careful not to tear it. Make creases like in the photo to finish forming.
I myself only recently learned the difference. When I first tasted (and took a The latter kind, called ichigo daifuku in Japanese, was a revelation: I'd always had daifuku. video dessert mochi daifuku sweets strawberry berry cutting through stim with sound pastry. Japanese Cuisine Japanese desserts sweets pink aesthetic cute wagashi sakura sakura tea sakura mochi dango konpeitō yokan daifuku akumanoken. Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside. Daifuku Mochi is one of the most traditional but very popular Japanese sweets.
So that is going to wrap this up with this exceptional food strawberry daifuku japanese dessert with sakura-mochi skin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
