Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable batata vada/aloo vada. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable Batata Vada/Aloo Vada is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetable Batata Vada/Aloo Vada is something which I have loved my whole life. They are fine and they look fantastic.
Batata Vada Recipe with step by step pics. Batata Vada is a fried potato stuffed fritter. Absolutely lip smacking delicious recipe of batata vada.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable batata vada/aloo vada using 26 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Vegetable Batata Vada/Aloo Vada:
- Prepare Pressure Cooking Potatoes
- Make ready 250 grams Potatoes
- Prepare 1/2 literor 2 cups Water
- Prepare For Ginger Garlic Chilli Paste
- Make ready 2 Green Chillies
- Take 1 inch Ginger
- Take 8 cloves Garlic
- Take For Tempering Potato Filling
- Make ready 1 tbsp Oil
- Get 1 tsp Cumin Seeds
- Take 1/2 tsp Asafoetida Powder/Hing
- Take 1 strand Curry Leaves
- Make ready 1 tsp Turmeric Powder
- Prepare 1 tsp Red Chilli Powder
- Get 2 tsp Coriander Cumin Powder
- Take 1 pinch Salt
- Get 12-15 strands French Beans
- Get 1 Carrot, medium size
- Make ready 3/4 cup Cauliflower
- Prepare 2 tsp Dry Mango Powder
- Get For Batata Vada Batter
- Get 1 cup Besan (Gram Flour)
- Prepare 1/3 cup Water (1-2 tbsp more if required)
- Make ready 1 pinch Salt
- Take 1 tbsp Turmeric Powder
- Prepare as required Oil for Deep Frying,
Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix. When they are serve hot they are crispy outside and soft inside. This is a very popular street food in Mumbai. Batata Vada recipe popular Mumbai snack.
Instructions to make Vegetable Batata Vada/Aloo Vada:
- In a chopper jar add french beans, carrots and cauliflower. You can add any vegetables of your choice.
- Finely crush them into small pieces.
- Heat kadhai on medium-low flame.
- Add cumin seeds, asafoetida powder and curry leaves.
- Add ginger, garlic and chilli paste, saute.
- Add crushed vegetables and saute for 2 minutes. Do not cook the vegetables completely.
- Add salt, turmeric powder, red chilli powder and coriander cumin powder. Mix well and saute for 2 minutes. Switch off the flame and let the mixture come to room temperature.
- In a bowl take boiled potatoes, smash them and add dry mango powder.
- Add vegetable mixture and mix well.
- Form medium size vada/balls.
- In another bowl add gram flour, salt and turmeric powder, add water and make batter. (Shouldn't to too thick or too thin, pourable consistency) Let it rest for 10-15 mins on the counter.
- Dip your vada/balls into the batter and coat them properly.
- Put vada/balls into deep hot frying pan.
- Fry them from all the sides properly until evenly cooked.
- Your healthy vegetable Batata vada are ready to serve.
- Serve them with chutney, ketchup, mayonnaise, etc. Along with fried salted green chillies. Enjoy!
Spicy mashed potatoes coated with batter are deep fried to make batata vada served with fried chilli. Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with Enjoy hot piping aloo bonda with a cup of adrak chai or South Indian filter coffee. If you do not like frying like me If you love bondas, do not forget to try my. How to make Batata Wada-The ever popular street side snack. For more recipes related to Batata Wada checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley.
So that is going to wrap it up for this special food vegetable batata vada/aloo vada recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!