Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veg momos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg Momos is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Veg Momos is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have veg momos using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veg Momos:
- Get 1 cup Maida
- Take 1 tsp Oil
- Make ready Stuffing
- Prepare 1/2 cup Carrots
- Take 1/3 cup Beans
- Get 3 tbsp Corn
- Make ready 7-8 Garlic cloves
- Get 1 Onion chopped
- Make ready 2 Green chillies
- Get Salt as per taste
- Take 2 slices Ginger
- Prepare 1 tbsp Soya sauce
- Get 1 tbsp Chilli sauce
- Take 1 tbsp Black pepper
Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg.
Steps to make Veg Momos:
- Take 1 cup maida,salt and a 1 tsp oil. Knead a dough like we do for making roti. Add water to knead it.
- Cut all the vegetables in same size.
- Heat 1 tablespoon oil in a pan over medium flame. Add finely chopped ginger and garlic and saute for 30 seconds. Add green chillies,salt and then add all vegetables.
- Then mix well and saute them for 4-5 minutes. Add 1 teaspoon chilli sauce, soya sauce and 1 tsp pepper and salt.
- Cook for another 5 minutes and stuffing is ready.
- Take the dough. Make some size balls and roll them like small rotis. Add the stuffing and then seal it. It might take some time to get the perfect momo shape.
- Take a steamer add around 2 glasses of water. Then in steamer plate add oil so momos doesn't stick. And steam the momos for 10 minutes.
- Momos are ready to be served. Do try this recipe.
Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.
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