Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg momos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg Momos is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Veg Momos is something which I’ve loved my whole life.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
To begin with this recipe, we must prepare a few components. You can have veg momos using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veg Momos:
- Get 1 cup Maida
- Make ready 1 tsp Oil
- Make ready Stuffing
- Prepare 1/2 cup Carrots
- Make ready 1/3 cup Beans
- Prepare 3 tbsp Corn
- Make ready 7-8 Garlic cloves
- Prepare 1 Onion chopped
- Take 2 Green chillies
- Take Salt as per taste
- Prepare 2 slices Ginger
- Take 1 tbsp Soya sauce
- Take 1 tbsp Chilli sauce
- Take 1 tbsp Black pepper
Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg.
Steps to make Veg Momos:
- Take 1 cup maida,salt and a 1 tsp oil. Knead a dough like we do for making roti. Add water to knead it.
- Cut all the vegetables in same size.
- Heat 1 tablespoon oil in a pan over medium flame. Add finely chopped ginger and garlic and saute for 30 seconds. Add green chillies,salt and then add all vegetables.
- Then mix well and saute them for 4-5 minutes. Add 1 teaspoon chilli sauce, soya sauce and 1 tsp pepper and salt.
- Cook for another 5 minutes and stuffing is ready.
- Take the dough. Make some size balls and roll them like small rotis. Add the stuffing and then seal it. It might take some time to get the perfect momo shape.
- Take a steamer add around 2 glasses of water. Then in steamer plate add oil so momos doesn't stick. And steam the momos for 10 minutes.
- Momos are ready to be served. Do try this recipe.
Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.
So that is going to wrap it up with this exceptional food veg momos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
