Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, plastos (cornmeal pie). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Plastos (cornmeal pie) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Plastos (cornmeal pie) is something that I have loved my whole life. They’re fine and they look fantastic.
"Plastos" is an old, traditional pie recipe made mainly in Thessaly, Greece. It's made with cornmeal, which abounds in the Thessalian plain It's an easy-to-make recipe, such as zucchini pie "Mpatzina". An extremely savory pie that is made with cornmeal.
To begin with this particular recipe, we must prepare a few ingredients. You can cook plastos (cornmeal pie) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Plastos (cornmeal pie):
- Take 3 eggs
- Take 1 cup oil
- Prepare (about) 500 g cornmeal
- Prepare 250 g feta cheese
- Take 1 cup trahana
- Take 200 g butter
- Prepare 1 kg chard
- Take 1/2 kg zucchini flowers
- Take 1 bunch spring onions
- Prepare 1 bunch parsley
- Take salt, pepper
Tamale Pie CasseroleCDKitchen. eggs, green bell pepper, shredded cheese, whole kernel corn, ripe olives and. We wash the spinach, then finely cut it. We cut the leeks in round pieces. Mix cornmeal, water, buttermilk, melted butter, sugar and salt together.
Steps to make Plastos (cornmeal pie):
- Chop the chard, the onions, the parsley and place them in a bowl.
- Add the salt, the pepper, the eggs half of the oil and the trahana and mix thoroughly.
- Crumble the feta by hand and add it to the greens.
- Butter a baking tray and add a bit of oil.
- Dust the tray with plenty of cornmeal so that the whole surface is well covered and sprinkle with water.
- Add the filling you have prepared.
- Dust once more with the rest of the cornmeal and once again, sprinkle with water.
- Pour the rest of the oil and add little pieces of butter here and there.
- Bake for about an hour at 180 degrees.
The trick is having enough liquid, so the pie retains moisture while cooking. Having tried a few Meanwhile, a cornmeal crust adds texture and a touch of sweetness, thanks to a sprinkling of sugar. Cornmeal has long been used for baked goods and giving fried foods crunch and texture. Polenta is also made from corn, but is it really just cornmeal labeled differently and sold at a higher price? Tamale pie is filled with seasoned ground beef, garlic, onions, corn and tomatoes and baked to perfection with a cheesy cornmeal crust.
So that’s going to wrap it up with this exceptional food plastos (cornmeal pie) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
