Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, veg lollipop and momos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Veg Lollipop and Momos is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Veg Lollipop and Momos is something that I have loved my whole life. They are fine and they look fantastic.
Hey guys, Hope you're doing well ! A lot of you requested us to do a pure vegetarian video , so here you go. In this veg momos recipe I have shown the easy steps to make veg momo.
To get started with this particular recipe, we must prepare a few components. You can cook veg lollipop and momos using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Lollipop and Momos:
- Make ready For filling
- Make ready 5 potatoes boiled and mashed
- Get 1/4 cup green peas boiled and mashed
- Prepare 50 gm Paneer or Cheese - (here I took cheese)
- Make ready 1 Carrot (finely chopped and grated)-
- Get 2 Onion (finely chopped)
- Make ready 1/2 Tbsp Ginger-garlic paste-
- Prepare 1 tsp Turmeric powder-
- Get 1 packet Maggi masala-
- Make ready 1 tsp Chat masala-
- Take to taste Salt
- Get For Paste
- Make ready 1 Tbsp Maida
- Make ready 1 Tbsp Corn flour
- Make ready As needed Water
- Prepare 50 gm Breadcrumbs-
- Get as required Cooking oil for fry
- Make ready As required Toothpick /skewer
- Make ready 1/2 tsp You can also add Red Chilli powder(optional)-
- Get For Momo Dough
- Make ready 1 cup All-purpose Flour (Maida)
- Get 1 tsp Coriander powder
- Get to taste Salt ,
- Prepare as required Oil
- Take As per requirement Water , to knead
See more ideas about Vegetarian dumpling, Veg momos, Homemade dumplings. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. There are many varieties of momos you will find at the stalls.
Steps to make Veg Lollipop and Momos:
- For filling - Add boiled potato, green peas, grated Cheese, chopped onions, grated carrot, turmeric powder, ginger-garlic paste, Maggi masala, Chat masala, salt to taste (note:- Maggi masala also contain salt). - Now Mix all the contents thoroughly so that it forms a soft non-sticky dough. You should be easily able to shape it into small balls. If your dough is sticky, you can add some Corn flour. Make small lemon sized balls and set aside in refrigerator for one hour.
- Now, you will have to make a thin paste of Corn flour & maida flour. Add water as required and whisk well to form a lump-free, thin paste. Set aside. Next, make a bread crumbs. Coating the veg lollipops with bread crumbs gives a nice crunchy texture to them. - After one hour remove the balls from refrigerator. In refrigerator balls become set.
- Dip each of the lollipop balls in flour paste and roll them gently over bread crumbs so that they are uniformly coated. - Heat oil in Pan - Gently place the coated balls one by one into the hot oil. Fry it on low flame for one minute until light brown in colour. Flip it around so that they cook well on all sides. Shallow fry the balls on medium flame. - (Try to fry balls quickly after removing from refrigerator as balls are set otherwise they will break while frying).
- Once the balls are done, transfer them onto a paper towel to remove excess oil. Gently prick each of them with a toothpick so that they resemble a lollipop. Serve hot with tomato ketchup
- I kept some potatoes balls aside for Momos. Make a dough of Maida and divide the dough into equal portions, to the size of a lemon.Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin and delicate. In every flatten dough add potato ball and fold the edges to semicircles and start pleating to give a nice characteristic pleats.
- Grease the steamer with oil before placing momo from prevent sticking. - When water starts to boil, place the steamer on it and cover it. Steam the Momo for 10 - 15 minutes until the skin will begin to shine. As soon as you notice this, turn off the heat. - Transfer the Momo from the steamer into a serving platter and serve hot with tomato ketchup
Today I am sharing the Veg momos recipe. Speaking of vegetables, I have used carrot, onion, cabbage and capsicum. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings. Recipe of momos made in cooker easily. Don't fall for the vegetarian tag for these momos are hit with vegetarians & non-vegetarians alike.
So that is going to wrap this up for this exceptional food veg lollipop and momos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
