Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, plastos (cornmeal pie). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
"Plastos" is an old, traditional pie recipe made mainly in Thessaly, Greece. It's made with cornmeal, which abounds in the Thessalian plain It's an easy-to-make recipe, such as zucchini pie "Mpatzina". An extremely savory pie that is made with cornmeal.
Plastos (cornmeal pie) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Plastos (cornmeal pie) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have plastos (cornmeal pie) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Plastos (cornmeal pie):
- Prepare 3 eggs
- Prepare 1 cup oil
- Take (about) 500 g cornmeal
- Get 250 g feta cheese
- Make ready 1 cup trahana
- Take 200 g butter
- Get 1 kg chard
- Make ready 1/2 kg zucchini flowers
- Make ready 1 bunch spring onions
- Prepare 1 bunch parsley
- Get salt, pepper
Tamale Pie CasseroleCDKitchen. eggs, green bell pepper, shredded cheese, whole kernel corn, ripe olives and. We wash the spinach, then finely cut it. We cut the leeks in round pieces. Mix cornmeal, water, buttermilk, melted butter, sugar and salt together.
Instructions to make Plastos (cornmeal pie):
- Chop the chard, the onions, the parsley and place them in a bowl.
- Add the salt, the pepper, the eggs half of the oil and the trahana and mix thoroughly.
- Crumble the feta by hand and add it to the greens.
- Butter a baking tray and add a bit of oil.
- Dust the tray with plenty of cornmeal so that the whole surface is well covered and sprinkle with water.
- Add the filling you have prepared.
- Dust once more with the rest of the cornmeal and once again, sprinkle with water.
- Pour the rest of the oil and add little pieces of butter here and there.
- Bake for about an hour at 180 degrees.
The trick is having enough liquid, so the pie retains moisture while cooking. Having tried a few Meanwhile, a cornmeal crust adds texture and a touch of sweetness, thanks to a sprinkling of sugar. Cornmeal has long been used for baked goods and giving fried foods crunch and texture. Polenta is also made from corn, but is it really just cornmeal labeled differently and sold at a higher price? Tamale pie is filled with seasoned ground beef, garlic, onions, corn and tomatoes and baked to perfection with a cheesy cornmeal crust.
So that’s going to wrap this up for this exceptional food plastos (cornmeal pie) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
