Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rassa pataudi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Rassa Pataudi is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rassa Pataudi is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have rassa pataudi using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rassa Pataudi:
- Get 1 cup gram flour
- Make ready 1 tsp grated coconut (fresh/dry)
- Get 1 onion(medium sized)
- Get 1 tbsp oil
- Prepare to taste Salt
- Prepare 1/2 tsp Kala / goda/ garam masala
- Take 1 tsp coriander powder
- Make ready 1 pinch carrom seeds
- Make ready 1 t red chilli powder
- Prepare 2 green chillies
- Get 1 tsp ginger garlic paste
- Take 1 tbsp chopped coriander leaves
- Take 1/4 tsp turmeric powder
- Get Pinch Asafoetida
- Prepare 1/2 tsp cumin seeds
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Steps to make Rassa Pataudi:
- Take gram flour in mixing bowl, add salt, few drops of oil, turmeric powder, carrom seeds, red chilli powder and make a dough (like chatpati)
- Keep it for 10 minutes. Then Make a roti of it
- Cut it in diamond or squar shape
- Cut onion in large pieces, cut green chillies.add garlic cloves, coriander leaves, coconut, ginger and make a fine paste of it
- Heat oil in kadhai add Cumin seeds in it. Add Asafoetida then add grinded paste and saute it for 3-4 minutes.
- Add all the dry spices in it mix it and cook it for 1-2 minutes. Add 2-3 cups water in it.
- When water stared boiling add ready pataudi in it.cook it for 10 minutes. Till pataudi becomes softer.
- Serve hot with Chapati, Roti or Rice.This is traditional Maharashtraian dish. Very spicy
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