Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rassa pataudi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Rassa Pataudi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rassa Pataudi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have rassa pataudi using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rassa Pataudi:
- Get 1 cup gram flour
- Make ready 1 tsp grated coconut (fresh/dry)
- Make ready 1 onion(medium sized)
- Get 1 tbsp oil
- Prepare to taste Salt
- Take 1/2 tsp Kala / goda/ garam masala
- Take 1 tsp coriander powder
- Get 1 pinch carrom seeds
- Take 1 t red chilli powder
- Take 2 green chillies
- Take 1 tsp ginger garlic paste
- Get 1 tbsp chopped coriander leaves
- Prepare 1/4 tsp turmeric powder
- Take Pinch Asafoetida
- Make ready 1/2 tsp cumin seeds
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Steps to make Rassa Pataudi:
- Take gram flour in mixing bowl, add salt, few drops of oil, turmeric powder, carrom seeds, red chilli powder and make a dough (like chatpati)
- Keep it for 10 minutes. Then Make a roti of it
- Cut it in diamond or squar shape
- Cut onion in large pieces, cut green chillies.add garlic cloves, coriander leaves, coconut, ginger and make a fine paste of it
- Heat oil in kadhai add Cumin seeds in it. Add Asafoetida then add grinded paste and saute it for 3-4 minutes.
- Add all the dry spices in it mix it and cook it for 1-2 minutes. Add 2-3 cups water in it.
- When water stared boiling add ready pataudi in it.cook it for 10 minutes. Till pataudi becomes softer.
- Serve hot with Chapati, Roti or Rice.This is traditional Maharashtraian dish. Very spicy
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