Baigan aloo in gravy
Baigan aloo in gravy

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, baigan aloo in gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

#HomeMadeFood #BaiganAlooGravy Singdana Gravy tasty recipe Ingredients: Baigan (Eggplant) Aloo (Potato) Singdana (Groundnut) Kanda (Onion) Hari Mirch (Green. Aloo baingan curry is almost the same but in some places like punjab some of the veg recipes use garam masala powder too. Here, in this recipe I did not add garam masala powder into it and made the gravy by pressure cooking the vegetables to cook it quickly.

Baigan aloo in gravy is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Baigan aloo in gravy is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baigan aloo in gravy using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baigan aloo in gravy:
  1. Make ready 4 potatoes chopped in dice
  2. Take 2 brinjal chopped in dice
  3. Take 1 tbsp coriander powder
  4. Make ready 5 tomatoes Puri
  5. Make ready Half teaspoon turmeric powder
  6. Get 1 tablespoon red chilli powder
  7. Prepare 1 tablespoon goda masala
  8. Make ready 2 tbsp coriander leaves chopped
  9. Prepare 1 tablespoon ginger garlic paste
  10. Make ready 4 green chillies chopped
  11. Prepare Salt as per taste
  12. Prepare 5 tbsp oil ll
  13. Get 1 teaspoon jeera or cumin.seed

How to make instant pot aloo gobi gravy (dhaba style). Firstly chop the cauliflower to get Serve this dhaba style aloo gobi gravy Hot with roti, naan or steamed rice or jeera rice or rumali roti. While serving you can add a few chopped coriander. How to make aloo Baigan Aloo Baigan Aloo Baigan Ki Recipe Allo Baigan k Punjabi Recipe Aloo Baigan Kaise Banaye For more.

Instructions to make Baigan aloo in gravy:
  1. Take a cooker and switch on the flame, add oil and cumin seed
  2. As it crackles add potato and brinjal diced
  3. Stir it in the oil properly
  4. Star it till 5 minutes,Now add tomato puree
  5. Add red chilli powder, turmeric powder,goda masala, salt and coriander powder
  6. Continuously stire it till tomato puree absorbed in Brinjal and potato
  7. Now add water as you needed the gravy consistency and cover the lid of cooker
  8. As it wishes two switch off the flame
  9. When it get cool take out it in the bowl
  10. Serve it with hot Jowar roti or bhakri sprinkle coriander leaves and it's ready

Baingan Aloo ki Sabzi Salan Eggplant & Potato Curry Recipe In Urdu Hindi - RKK Aapkay liya pesh hai mere bainga aur aloo kay. Aloo baigan sabji- This North Indian style Aloo baigan is a simple and delicious dry dish,Potatoes are very well paired with soft and melt in mouth brinjals and tomato and make's it a great combo,the main flavor of this dish comes from the flavor of its tempering. Aloo Baingan Recipe is a very common vegetarian main dish served with roti. Brinjal Potato Curry with Onion Tomato Gravy, popularly known as Aloo baingan ki subji is made with cubed brinjals and potatoes. Aloo Baingan is an easy to make North Indian recipe using potato and brinjals.

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