Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry yuu-hime mochi dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flavors: matcha (green tea), white peach, raspberry, coffee, purple sweet potato. Strawberry mochi, or ichigo daifuku, is a delicious Japanese mochi dessert. A whole strawberry is covered in a layer of red bean paste and wrapped in mochi.
Strawberry Yuu-Hime Mochi Dumplings is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Strawberry Yuu-Hime Mochi Dumplings is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have strawberry yuu-hime mochi dumplings using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Strawberry Yuu-Hime Mochi Dumplings:
- Get 6 Strawberries
- Prepare 120 grams Sweet white bean paste (shiro-an)
- Make ready 1 tsp or (to taste) Matcha
- Prepare For the gyuuhi (rice dough):
- Prepare 50 grams Shiratamako
- Get 100 ml Water
- Get 80 grams Castor sugar, or superfine or baker's sugar
- Take 1 Cornstarch (for dusting)
This Strawberry Mochi is popular in Japan and South Korea. It is perfect for a homemade Valentines' Day gift for someone you love or just for yourself! I tried strawberry mochi in Japan when I went there for a holiday with my husband. We went to Tokyo for a short break.
Steps to make Strawberry Yuu-Hime Mochi Dumplings:
- Wash the strawberries, take off the hulls and carefully pat them dry with paper towels.
- Add the matcha to the shiro-an. When it's well mixed, divide into 6 portions.
- Invert a strawberry and cover 2/3 with the white bean paste. If the bean paste is soft, use a paper towel as shown here.
- Form the part that will face forwards into a V. They should be cone-shaped.
- Spread plenty of cornstarch onto a large cutting board.
- Put shiratama flour into a heatproof container, and add water little by little. Add sugar and mix well.
- Cover loosely with plastic wrap, and microwave for 2 minutes (at 600w). Take it out and mix well.
- Microwave for another minute. When it puffs up, take it out and mix again. It's done when it turns shiny as shown in the photo.
- Take the dough out onto the cornstarch. If you can drop the dough on the board so that it's as flat as possible, the following steps will be easier.
- Dust the top of the dough with cornstarch. Spread the dough out by pressing with your fingers and lifting it until it's about 30cm x 20cm in size. It's hot to start with, but cools down quickly.
- When the dough has cooled completely, cut off the rough edges to straighten them and slice the dough into 6 pieces.
- Wrap a piece of dough around each paste-covered strawberry as if you were dressing it in a kimono.
- The ends stretch out a lot, so arrange them however you like.
- You can wrap it round and round to make a baby princess.
- I stretched out the end of the dough to the back, to look like a long train on a princess kimono. When it's shaped like this, it's easier to eat.
It was brilliant! cutest dumpling & mochi. This is a traditional mochi dumplings that are eaten during the Moon Viewing Festival. They are piled in a pyramid shape rather than the usual skewered style. Display the dumplings in a pyramid shape. Dumpling is a Mochi themed Dutch Angel Dragon, she/they pronouns.
So that’s going to wrap this up with this special food strawberry yuu-hime mochi dumplings recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
