Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chess pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chess pie is a dessert characteristic of Southern United States cuisine, particularly in Virginia. I would recommend stomping to anyone else who has this same tradition. Also, leaving your pie in the oven while the.
Chess Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chess Pie is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chess pie using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chess Pie:
- Prepare 8 tbsp Butter
- Prepare 1 1/4 cup Sugar
- Prepare 3 Eggs
- Get 1 tbsp Vinegar
- Make ready 1 1/2 tbsp Cornmeal
- Make ready 1 tsp Vanilla
- Get 1 Unbaked pie shell
It's a simple custard pie mostly made from eggs, sugar, and Chess pie should be stored in the refrigerator. After taking it out of the oven, let it cool. Classic chess pie (sometimes called sugar pie), and its close cousin buttermilk chess pie are most often thought of as Southern pies, although their origins are deeply rooted in England. See more ideas about Chess pie, Chess pie recipe, Dessert recipes.
Instructions to make Chess Pie:
- Cream butter & sugar
- Beat eggs, add to creamed butter
- Add remaining ingredients
- Pour into unbaked pie shell
- Bake 400° for 10 minutes
- Lower heat to 325° and continue baking additional 40 minutes
Chess Pie - classic Southern pie that is simple yet deliciously sweet. Made with pantry staple ingredients, this pie can be made in. Classic Southern Chess Pie (Just like Grandma's). How We Make Buttermilk Pie, Best Old Fashioned Southern Cooks! Chess Pie - classic Southern pie that is simple yet deliciously sweet.
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