Sabudana Tikki
Sabudana Tikki

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sabudana tikki. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sabudana Tikki is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sabudana Tikki is something that I have loved my whole life.

Sabudana Tikki is a delicious as well as crispy delicacy, which can be prepared without putting in much efforts. This deep-fried Sago or Sabudana Tikki makes for a perfect tea-time delight. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana tikki using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Tikki:
  1. Take 200 gm sabudana
  2. Make ready 4-5 boiled potatoes
  3. Prepare 1 tsp ginger
  4. Get To taste salt and chat masala

Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices. Sabudana ki Tikki is the tasty variation of Sabudana Vada. Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana Vada with curd and green chutney.

Steps to make Sabudana Tikki:
  1. Dip sabudana 2 hour into water.
  2. Mash potato,sabudana and salt and chat masala.
  3. Now give it round shape and store into fridge for half hour.
  4. Now fry into oil.
  5. Now ready and serve it with green sauce.

Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside. Place the sabudana tikki in the pan. When the base is lightly browned, flip and pan fry the other side. Serve sabudana tikki hot or warm with sauce or gree Chutney #sabudana.

So that is going to wrap this up with this exceptional food sabudana tikki recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!