Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bum leftover's potato dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
We made French Dip and sauted potatoes from Ribeye and garlic potato left overs. Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. The latter is optional, but Christmas is a time to indulge.
Bum Leftover's Potato Dip is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bum Leftover's Potato Dip is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bum leftover's potato dip using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bum Leftover's Potato Dip:
- Make ready Main things you need
- Get 1 Goya's minced garlic
- Get 1 stalk of celery
- Get 1 half white onion
- Get 2 sweet italian sausages
- Get 2 left over bacon from breakfast
- Get 4 small potatoes
- Get seasoning's
- Take 1 sea salt, grinded black pepper, cayenne pepper, parmesan cheese, parsley flakes, garlic powder
- Get wet ingredients
- Prepare 1 tbsp of melted butter, mayo, cream cheese, and classico traditional sweet basil sauce (or your favorite pasta sauce)
LOADED BAKED POTATO DIP — All of your favorite baked potato toppings in one delicious dip! This savory dip will be a hit and any party or game day This dip is goes great with Ruffles potato chips, or (my personal favorite), warm waffle fries. If you happen to have leftovers, it also makes a great. Mashed Potatoes - Thermomix RecipeAs receitas lá de casa. ground black pepper, potatoes, nutmeg, butter, milk, salt.
Instructions to make Bum Leftover's Potato Dip:
- Peel potatoes, chop into four, then boil until soft. Once soft, drain, then mash into a bowl without skin, leave either smooth or chunky
- Sautee minced garlic with butter in a pot, Chop celery and onions, add in with garlic. Add a pinch of seasalt. Now take sausages out of their casings, and cook with the celery and onions. (sausages should be ground)
- Now into that pot, melt butter and cook mashed potatoes in a pot, add 1 teaspoon seasalt, a pinch of black pepper, a dash of cayenne, add parmesan to you're liking, 2 teaspoons of parsley flakes, and a dash of garlic powder. Chop up bacon and add in.
- Once done, add in a dollop of mayo, a spoon of cream cheese, and enough pasta sauce so that mixture should be chunky and not watery. Serve hot with crackers or your favorite chips
Patatas Revolconas (Spanish Mashed Potatoes)Recetas del Señor Señor. potatoes, olive oil, cayenne pepper, salt, water, pancetta, paprika. Sausage and Chipotle Mashed PotatoesPork. f using leftover mashed potatoes, the potatoes do need to be slightly warmed before stirring in the other ingredients. Cold mashed potatoes are very hard to stir and As a general rule of thumb for food safety, you only want to reheat leftovers once. Anything left over after that, you should discard. This dip is simply mind blowing!
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