Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable upma. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast! I love breakfast, and I love it more when it's served for dinner.
Vegetable Upma is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetable Upma is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable upma using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Upma:
- Prepare 1/2 cup sooji (semolina)
- Make ready 1 cup mixed veggies, chopped
- Prepare 2 tbsp. oil
- Prepare 1/2 tsp. mustard seeds
- Make ready 1 onion, chopped
- Make ready 1 tsp. ginger, grated
- Make ready 1 sprig curry leaves
- Take 2 green chilies, chopped or slit
- Prepare 1 tsp. urad dal (split black gram)
- Prepare 1 tbsp. chana dal (Bengal gram)
- Get 2 tbsp. peanuts, roasted
- Get to taste salt
- Prepare coriander leaves & nalla karam podi / idli podi
Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared. Home » FoodFood » Sanjeev Kapoor Kitchen » Vegetable Upma.
Instructions to make Vegetable Upma:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, chana dal and curry leaves. Then add the onion, ginger and green chilies. Saute till light brown.
- Add the chopped veggies and saute for a minute. Now add the sooji and fry till light brown in colour. Add salt, 2 cups water and the roasted peanuts.
- Simmer on low flame till it becomes thick. Switch off the flame. Transfer to a serving dish. Serve, garnished with coriander leaves and a sprinkle of some podi (gunpowder).
How to make Vegetable Upma -. A healthy breakfast option - semilona and vegetables cooked together and lightly tempered with. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling. Vegetable Upma is a healthy South Indian breakfast recipe, typically made with roasted semolina and sautéed veggies.
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