Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy egg katsudon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! Eggs - Katsudon is best when the eggs are still a little creamy, so it is important to use fresh eggs from a farm you trust.
Creamy Egg Katsudon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Egg Katsudon is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy egg katsudon using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Egg Katsudon:
- Make ready 1 Pork loin cutlet
- Prepare 2 Pork loin (for tonkatsu)
- Take 1 Salt and pepper
- Make ready 1 ※Egg
- Prepare 30 grams ※Plain flour
- Get 1 Panko
- Prepare 5 tbsp Vegetable oil
- Prepare 2 (Or ready-made pork cutlets from the shop)
- Prepare ■■■■■■■■■■■■■■■■■■■■
- Take 1 Onion
- Get 200 ml Water
- Make ready 1/2 tsp Dashi stock granules
- Take 3 tbsp ＊Sugar
- Prepare 2 tbsp ＊ Mirin
- Make ready 1 tbsp ＊Sake
- Make ready 4 tbsp ＊Soy sauce
- Prepare 3 Eggs
- Prepare 2 servings Plain cooked rice
- Make ready 1 as required Shredded nori seaweed
Katsudon (カツ丼), short for tonkatsu doburi or pork cutlet rice bowl, is a popular Japanese dish consisting of a fried pork cutlet with onions and egg on a bowl of rice. The CREAMIEST Creamy Garlic & Mushroom Chicken.without the dairy c.ream! Katsudon is a hearty dish compared to other Japanese food because Tonkatsu is breaded and Katsudon was once portrayed as a hearty, soul food in Japanese culture. A typical scene for it was in.
Instructions to make Creamy Egg Katsudon:
- Cut the sinews of the pork and pound with a meat pounder. Season with salt and pepper. Mix the ※ ingredients and coat the pork. Coat the pork with panko.
- Heat vegetable oil in a pan and shallow-fry both sides. Drain excess oil on paper towels.
- Wash the frying pan and heat water, dashi powder and sliced onion.
- When the pan boils, add the ＊ ingredients and simmer for a while. Add the sliced pork cutlets.
- Beat the egg white so it's well incorporated with the yolks. Pour in the beaten egg and shake the pan gently to evenly spread over the egg. Cover with a lid.
- Reduce the heat and cook until the egg is almost set. Beat the remaining egg well and pour into the pan.
- Turn off the heat and cover. Uncover after the egg is soft set.
- Serve the cooked rice in a bowl and transfer the meat from Step 7. Scatter shredded nori on top.
Katsudon Japanese Pork Cutlet and Egg Rice Bowl. · Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. The Katsudon is one of the most well-known Japanese rice bowls in the world, and it is easy to see why -it is the perfect balance between sweet and salty, filled with delightful textures, thanks to the. View top rated Katsudon eggs recipes with ratings and reviews. Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork cutlet, egg, and condiments. It has become a modern ritual tradition for Japanese students to eat.
So that’s going to wrap it up for this special food creamy egg katsudon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
