Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whole baked fish with potatoes and olives. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Arrange the potatoes and friends in the bottom of a baking dish large enough to accommodate the fish. Season the outside and inside with olive oil and salt. Place the lemon slices, bay leaves, whole oregano sprigs, parsley and the remaining smashed garlic inside.
Whole Baked Fish with potatoes and olives is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Whole Baked Fish with potatoes and olives is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have whole baked fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole Baked Fish with potatoes and olives:
- Take 1 whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
- Prepare 1 potatoes
- Take 5 calamata olives
- Get 5 capers
- Take 2 Tbls olive oil
- Prepare 2 Tbls white wine
- Prepare Salt and pepper to season
Roast until the fish is opaque and flakes easily when poked with a fork or I made the basic version of this recipe but I plan to try some of the variations, especially the Spanish version. I served it with parslied potatoes which. Roasting the fish along with the potatoes means all the lovely flavours mingle, from BBC Good Food. Lay the fish on top of the potatoes and drizzle with the rest of the olive oil.
Instructions to make Whole Baked Fish with potatoes and olives:
- Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
- Slice olives in half and add to potatoes
- Place your fish in the oven proof dish, add olive oil salt and pepper to season.
- Arrange potatoes with olives around the fish, add capers and the rest of the white wine. - Preheat oven to 375F. Cook the fish for about 30 min.
- When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I
A quick and easy Baked Fish With Tomatoes & Olives recipe, from our authentic Mediterranean cuisine collection. Fish is wrapped up in a sealed parcel (otherwise known as 'en papillotte') with fresh tomatoes Add the potatoes and sliced garlic to a pot of boiled water with a pinch of salt, bring. This classic Moroccan recipe is prepared by baking chermoula-marinated whole fish with potatoes, carrots, tomatoes, and green peppers. Distribute the carrots over the bottom of the dish, crossing them to create a bed for the potatoes and fish. Add the potato slices in a single layer and season.
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