Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry and sakura mochi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry and Sakura Mochi is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Strawberry and Sakura Mochi is something that I’ve loved my whole life. They are fine and they look wonderful.
Strawberry mochi, or ichigo daifuku, is a delicious Japanese mochi dessert. A whole strawberry is covered in a layer of red bean paste and wrapped in mochi. Bunny Dessert Pins [SECONDS] - dango cupcake fruit tart sakura mochi cream puff french toast strawberry cake parfait.
To get started with this recipe, we must first prepare a few ingredients. You can have strawberry and sakura mochi using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry and Sakura Mochi:
- Make ready 50 grams Domyojiko
- Get 50 grams Water
- Get 10 grams Castor sugar or superfine sugar
- Take 1 dash Salt
- Take 1 Red food coloring
- Take 50 grams Koshi-an sweet bean paste
- Take 1 Whipped cream
- Get 3 small Strawberries
- Make ready 3 leaves Salt-preserved cherry leaves
This dessert is perfect for spring because it's made with a pickled cherry blossom. Same Series: Cute sakura mochi vector. Cute mochi assortment on plate vector. Hand drawn Japanese dessert food clipart.
Instructions to make Strawberry and Sakura Mochi:
- Soak the cherry leaves to remove the sal. (Please soak as needed for the cherry leaves you have.)
- Put the Domyoji-ko and water in a bowl. Cover with plastic wrap, and leave to soak for an hour. Mix it up using a cut-and-fold motion with a rubber spatula, and microwave for 1 minute 10 seconds at 500 W.
- Cut and fold in the sugar, salt and food coloring using the rubber spatula until it's evenly mixed.
- Cover with a tightly wrung out moistened kitchen towel, and leave to cool down at regular room temperature.
- Spread out a large sheet of plastic wrap. Put the Domyoji-ko dough on it and fold it into a 12cm square. Cover the dough with plastic wrap, and roll it out with a rolling pin.
- Open up the plastic wrap and cut the dough into elongated trapezoids as shown in the photo.
- Divide the koshi-an into 10 g portions. Make a well in the middle of each with the blunt end of a cooking chopstick or similar implement.
- Wrap the formed koshi-an with the dough, sticking the dough around it.
- Pat the de-salted cherry leaves dry and cut in half lengthwise. Fold each half leave as shown in the photo.
- Wrap the folded leaf around the Step 8 dough, so that the folded part is on the outside.
- Put whipped cream in a piping bag, and pipe it into the indented part of the koshi-an.
- Top with strawberries cut in half to finish.
- To give as gifts, pack in a case.
Cute papaja polka dot vector illustration. Mochi, or Japanese rice cakes, is one of Japan's favorite foods. Here are ten of the absolute best mochi recipes that you have to try for yourself. Sakura mochi, or cherry blossom rice cakes, are a traditional Classic flavors such as chocolate, vanilla, and strawberry taste delicious, but you can. Sakura Mochi is a Japanese spring dessert wrapped with a salt-pickled sakura leaf.
So that’s going to wrap it up for this exceptional food strawberry and sakura mochi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
