Strawberry and Sakura Mochi
Strawberry and Sakura Mochi

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, strawberry and sakura mochi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Strawberry and Sakura Mochi is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Strawberry and Sakura Mochi is something that I’ve loved my whole life.

Strawberry mochi, or ichigo daifuku, is a delicious Japanese mochi dessert. A whole strawberry is covered in a layer of red bean paste and wrapped in mochi. Bunny Dessert Pins [SECONDS] - dango cupcake fruit tart sakura mochi cream puff french toast strawberry cake parfait.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry and sakura mochi using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Strawberry and Sakura Mochi:
  1. Prepare 50 grams Domyojiko
  2. Take 50 grams Water
  3. Take 10 grams Castor sugar or superfine sugar
  4. Make ready 1 dash Salt
  5. Take 1 Red food coloring
  6. Prepare 50 grams Koshi-an sweet bean paste
  7. Get 1 Whipped cream
  8. Take 3 small Strawberries
  9. Make ready 3 leaves Salt-preserved cherry leaves

This dessert is perfect for spring because it's made with a pickled cherry blossom. Same Series: Cute sakura mochi vector. Cute mochi assortment on plate vector. Hand drawn Japanese dessert food clipart.

Steps to make Strawberry and Sakura Mochi:
  1. Soak the cherry leaves to remove the sal. (Please soak as needed for the cherry leaves you have.)
  2. Put the Domyoji-ko and water in a bowl. Cover with plastic wrap, and leave to soak for an hour. Mix it up using a cut-and-fold motion with a rubber spatula, and microwave for 1 minute 10 seconds at 500 W.
  3. Cut and fold in the sugar, salt and food coloring using the rubber spatula until it's evenly mixed.
  4. Cover with a tightly wrung out moistened kitchen towel, and leave to cool down at regular room temperature.
  5. Spread out a large sheet of plastic wrap. Put the Domyoji-ko dough on it and fold it into a 12cm square. Cover the dough with plastic wrap, and roll it out with a rolling pin.
  6. Open up the plastic wrap and cut the dough into elongated trapezoids as shown in the photo.
  7. Divide the koshi-an into 10 g portions. Make a well in the middle of each with the blunt end of a cooking chopstick or similar implement.
  8. Wrap the formed koshi-an with the dough, sticking the dough around it.
  9. Pat the de-salted cherry leaves dry and cut in half lengthwise. Fold each half leave as shown in the photo.
  10. Wrap the folded leaf around the Step 8 dough, so that the folded part is on the outside.
  11. Put whipped cream in a piping bag, and pipe it into the indented part of the koshi-an.
  12. Top with strawberries cut in half to finish.
  13. To give as gifts, pack in a case.

Cute papaja polka dot vector illustration. Mochi, or Japanese rice cakes, is one of Japan's favorite foods. Here are ten of the absolute best mochi recipes that you have to try for yourself. Sakura mochi, or cherry blossom rice cakes, are a traditional Classic flavors such as chocolate, vanilla, and strawberry taste delicious, but you can. Sakura Mochi is a Japanese spring dessert wrapped with a salt-pickled sakura leaf.

So that is going to wrap it up with this special food strawberry and sakura mochi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!