Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, venezuelan pepito sandwich - pepito venezolano. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Venezuelan Pepito Sandwich - Pepito Venezolano is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Venezuelan Pepito Sandwich - Pepito Venezolano is something that I have loved my whole life.
The pepito is a Venezuelan street food favorite: a beef (or chicken) sandwich, drenched with sauces and condiments. The beef is seasoned with worcestershire sauce (salsa When you buy a pepito from a street vendor, there are usually many sauces to choose from and you can customize your order. Classic Venezuelan street food, the pepito is a grilled beef sandwich with all the fixin's and is seasoned with Worcestershire sauce and garlic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have venezuelan pepito sandwich - pepito venezolano using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Venezuelan Pepito Sandwich - Pepito Venezolano:
- Get 4 Hoagie-type bread rolls
- Prepare 2 6-ounce steaks
- Make ready 2 tbsp Vegetable oil
- Get 1 tbsp Minced garlic
- Prepare 2 tbsp Soy sauce
- Take 1 tbsp Worcestershire sauce
- Get 1 Salt and pepper
- Take 1 Shredded vegetables like lettuce, cabbage and carrots, and tomatoes (optional)
- Make ready 1 Guasacaca
- Get 1 Mustard, mayonnaise, ketchup, etc
- Get 1 Potato sticks
Den pepito er en venezuelansk street mad favorit: en oksekød (eller kylling) sandwich, drenched med saucer og krydderier. Oksekød er krydret med Worcestershire sauce ( salsa negra ) og hvidløg. Brødet er en stor, blød hoagie-lignende rulle, og krydderierne omfatter typisk salat, tomat og mange saucer. "Pepito" is a very popular street food sandwich in Venezuela. It is normally served at small kiosks and consists of a bun of hotdog or baguette bread, filled with grilled or stir-fried chopped meat and a variation of salads or fresh chopped vegetables.
Instructions to make Venezuelan Pepito Sandwich - Pepito Venezolano:
- Cut the beef into 1 inch pieces and seasoned with salt and pepper.
- Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste.
- Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks.
There are many varieties of sauce toppings over the. Klasična venecuelanska ulična hrana, pepito je goveđi sendvič na žaru sa svim fiksima i začinjen je Worcestershire umakom i češnjakom. Hola amigos esta noche les dejo una receta muy deliciosa que muchos de nosotros amamos que es El Pepito. El pepito es un favorito de la comida callejera venezolana: un sándwich de carne de res (o pollo), empapado en. The pepito is a sandwich prepared as a beef, pork, or chicken sandwich , originating from Spain and also very popular in Latin America.
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