Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, strawberry daifuku mochi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry Strawberry Mochi (Ichigo Daifuku) いちご大福. Before we go any further, I. I made Strawberry Mochi/Daifuku of Japanese sweets Wagashi.there are a variety strawbery mochi today. this time,i made white sweet bean paste and Gyūhi.
Strawberry Daifuku Mochi is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Strawberry Daifuku Mochi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have strawberry daifuku mochi using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry Daifuku Mochi:
- Get 110 g Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used
- Take 1 pinch Salt
- Get 1 tablespoon Sugar
- Take 1/2 cup (125 ml) Warm Water
- Prepare 4 Strawberries *small ones are easier to wrap
- Prepare 4 x 1 tablespoon Sweet Azuki Paste
- Get Potato Starch to prevent Mochi to stick to hands
Smooth strawberry mochi skin, red bean paste, fresh local strawberries and whipped cream make up this pick. "If we use [pricey] strawberries, the daifuku would be very expensive," says Nabe Seizan's. These daifuku are pretty to be served at bridal shower. Strawberry cream mochi is a traditional springtime sweet delicacy in Japan, as that is the season that this fruit comes into ripeness. We have shown you how to make Strawberry Daifuku before, but.
Steps to make Strawberry Daifuku Mochi:
- Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect.
- Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls.
- Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl.
- Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked.
- IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. - *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave.
- Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
- Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls.
Ichigo Daifuku (Strawberry Mochi Rice Cake) 切り餅で作る苺生クリーム大福. A Japanese sweet (wagashi) that has a strawberry covered in red bean paste which is then covered in mochi. Mochi Ice Cream (Yukimi Daifuku) 雪見だいふくを作ってみた♪ (餅アイス) - OCHIKERON - CREATE EAT HAPPY. Newsflash: mochi ice cream isn't real Japanese rice cake. Learn how to make real mochi at home, along with Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to.
So that’s going to wrap it up with this exceptional food strawberry daifuku mochi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
