Shatkora Matki Masura
Shatkora Matki Masura

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shatkora matki masura. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Citrus macroptera, also known as hatkhora, satkara, shatkora, hatxora, cabuyao, Melanesian papeda, or wild orange, is a semi-wild species of citrus native to Bangladesh, Malesia and Melanesia. Shatkora is a citrus fruit that is commonly cooked with in Bangladesh. You can find it in large Asian If needed, squeeze more shatkora juice onto the chicken during cooking.

Shatkora Matki Masura is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Shatkora Matki Masura is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shatkora matki masura using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shatkora Matki Masura:
  1. Take 150 g (1 cup) sprouted moth beans
  2. Prepare 150 g (1 cup) sprouted green lentils
  3. Make ready 2 tbsps oil
  4. Get 1/4 tsp cumin seeds
  5. Prepare 1/4 tsp mustard seeds
  6. Prepare 5 small or 2 large curry leaves
  7. Prepare 1 bay leaf
  8. Take 1-2 whole dried Kashmiri chillies
  9. Take 1 tsp ginger paste
  10. Take 1 garlic clove, crushed
  11. Get 1 medium onion, cut in half and sliced
  12. Prepare 1/2 shatkora
  13. Prepare 15 g (1/4 cup) freshly grated coconut plus 1 tbsp for garnishing
  14. Prepare 2 tomatoes, seeds removed and chopped
  15. Get 2 tsps goda masala (or garam masala)
  16. Take 1 tsp Kashmiri chilli powder
  17. Make ready 1/2 tsp turmeric
  18. Get pinch asafoetida
  19. Prepare 1/2 tsp coriander powder
  20. Get 1/2 tsp salt
  21. Get handful fresh coriander, chopped

This beans preparation is very popular and common in the region of Maharashtra. Sylheti Traditional Shatkora Gorur Mangsho Vhuna Find matki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Shatkora Matki Masura:
  1. Place the sprouted lentils and beans in a pan and pour over 6 cups of boiling water. Cook for 15 minutes. Remove the flesh from the shatkora and slice.
  2. Heat the ghee in a skillet over low heat. Add the cumin seeds and mustard seeds. When the seeds start cracking, add the curry leaves, bay leaf, dried red chilies, ginger, garlic and sauté for 1 – 2 minutes.
  3. Add the onion and fry until golden brown. Add the grated coconut and cook for a further 5 minutes.
  4. Add the chopped shatkora, tomatoes, goda masala, chilli powder, turmeric, coriander, asafoetida and sauté for 5 minutes until the tomatoes become soft.
  5. Add the lentils and beans with the water they were cooked in and mix well. Add the salt. Cook on a medium flame for half an hour to an hour depending on how soft you like your lentils/beans, adding water if it becomes dry. Note: once lentils are sprouted they can be eaten raw so don't worry about the cooking time. Stir in the coriander.
  6. Top with grated coconut and serve hot with paratha or pikelets.

So that’s going to wrap this up for this exceptional food shatkora matki masura recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!