Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shatkora matki masura. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Citrus macroptera, also known as hatkhora, satkara, shatkora, hatxora, cabuyao, Melanesian papeda, or wild orange, is a semi-wild species of citrus native to Bangladesh, Malesia and Melanesia. Shatkora is a citrus fruit that is commonly cooked with in Bangladesh. You can find it in large Asian If needed, squeeze more shatkora juice onto the chicken during cooking.
Shatkora Matki Masura is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Shatkora Matki Masura is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shatkora matki masura using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shatkora Matki Masura:
- Make ready 150 g (1 cup) sprouted moth beans
- Get 150 g (1 cup) sprouted green lentils
- Prepare 2 tbsps oil
- Prepare 1/4 tsp cumin seeds
- Make ready 1/4 tsp mustard seeds
- Get 5 small or 2 large curry leaves
- Take 1 bay leaf
- Take 1-2 whole dried Kashmiri chillies
- Get 1 tsp ginger paste
- Prepare 1 garlic clove, crushed
- Make ready 1 medium onion, cut in half and sliced
- Get 1/2 shatkora
- Prepare 15 g (1/4 cup) freshly grated coconut plus 1 tbsp for garnishing
- Prepare 2 tomatoes, seeds removed and chopped
- Take 2 tsps goda masala (or garam masala)
- Make ready 1 tsp Kashmiri chilli powder
- Prepare 1/2 tsp turmeric
- Prepare pinch asafoetida
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp salt
- Take handful fresh coriander, chopped
This beans preparation is very popular and common in the region of Maharashtra. Sylheti Traditional Shatkora Gorur Mangsho Vhuna Find matki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Shatkora Matki Masura:
- Place the sprouted lentils and beans in a pan and pour over 6 cups of boiling water. Cook for 15 minutes. Remove the flesh from the shatkora and slice.
- Heat the ghee in a skillet over low heat. Add the cumin seeds and mustard seeds. When the seeds start cracking, add the curry leaves, bay leaf, dried red chilies, ginger, garlic and sauté for 1 – 2 minutes.
- Add the onion and fry until golden brown. Add the grated coconut and cook for a further 5 minutes.
- Add the chopped shatkora, tomatoes, goda masala, chilli powder, turmeric, coriander, asafoetida and sauté for 5 minutes until the tomatoes become soft.
- Add the lentils and beans with the water they were cooked in and mix well. Add the salt. Cook on a medium flame for half an hour to an hour depending on how soft you like your lentils/beans, adding water if it becomes dry. Note: once lentils are sprouted they can be eaten raw so don't worry about the cooking time. Stir in the coriander.
- Top with grated coconut and serve hot with paratha or pikelets.
So that is going to wrap this up for this special food shatkora matki masura recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!