Butternut Squash Soup
Butternut Squash Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Butternut Squash Soup is something that I have loved my entire life.

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in "This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

To begin with this particular recipe, we must prepare a few components. You can have butternut squash soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:
  1. Prepare 5 small Butternut Squash seeded, peeled, chopped
  2. Get 1 large yellow onion sliced into half moons thinly
  3. Get 2 cup vegetable stock
  4. Make ready 2 tsp butter
  5. Prepare 1 tsp coriander seeds crushed
  6. Make ready 1 tsp rosemary crushed with coriander
  7. Get 1 tsp ground sage
  8. Get 1 sea salt and pepper to taste
  9. Take 1/4 cup or less heavy cream

This butternut squash soup recipe is the best! Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

Instructions to make Butternut Squash Soup:
  1. Peel seed and chop squash
  2. Slice onion and crush the coriander and rosemary
  3. Put butter and onion into pot and saute
  4. Add seasonings
  5. Add squash and stock
  6. Cook until squash is very very soft. Turn off heat
  7. I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
  8. Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
  9. Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
  10. Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato.

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