Strawberry MOCHI πŸ“
Strawberry MOCHI πŸ“

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry mochi πŸ“. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this video I show you TWO methods for making this mochi: steaming OR microwaving! Fresh Strawberries covered in Homemade Red Bean Paste (anko). A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry Strawberry Mochi (Ichigo Daifuku) いけご倧福.

Strawberry MOCHI πŸ“ is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Strawberry MOCHI πŸ“ is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have strawberry mochi πŸ“ using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Strawberry MOCHI πŸ“:
  1. Make ready 150 g Gloutinouse Rice Flour
  2. Prepare 200 cc Water
  3. Make ready 50 g Sugar
  4. Take Red bean paste
  5. Take 10-12 Strawberries
  6. Get Cornstarch

The mochi is hot and sticky, so be careful not to burn your hands. Brush off excess flour and put a piece of strawberry and adzuki filling on a mochi piece and wrap it by. A wide variety of strawberry mochi options are available to you, such as packaging, product type, and certification. Strawberry cream mochi is a traditional springtime sweet delicacy in Japan, as that is the season that this fruit comes into ripeness.

Instructions to make Strawberry MOCHI πŸ“:
  1. Get ingredients from Chinese supermarket, make sure to get the correct rice flour.
  2. Weight the rice flour and sugar. Mix them together.
  3. Pour water into the bowl little by little.
  4. Pour the liquid on the pan & put it on the small heat
  5. Stir until the liquid turn into mochi paste.
  6. Put cornstarch on the tray then put Mochi paste inside
  7. Cut and wash strawberries
  8. Divide mochi paste into pieces
  9. Follow the photo to wrap the red bean paste & a strawberry with Mochi. Step 1:
  10. Step 2:
  11. Step3:
  12. Step4:
  13. Step 5:
  14. Step 6:
  15. DONE! ;)

Now you can make it in the comfort of your own home with our recipe. Strawberry mochi with red bean filling. These bites are slightly sweetened, juicy, pillowy, and stretchy all in one bite. Plus a tour of strawberry land. Strawberry mochi, also known as ichigo (strawberry) daifuku, is a delicious Japanese mochi dessert.

So that’s going to wrap it up for this special food strawberry mochi πŸ“ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!