Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bharla vanga(bharva baingan, stuffed bringal). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baingan Masala or Stuffed Brinjal is one of the popular Vegetarian Recipes in Indian Cuisine. There are multiple names to this particular recipe - Stuffed. For Subscribing my channel click the link below so that you will get a notification for new recipes.
Bharla vanga(bharva baingan, stuffed bringal) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bharla vanga(bharva baingan, stuffed bringal) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have bharla vanga(bharva baingan, stuffed bringal) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bharla vanga(bharva baingan, stuffed bringal):
- Prepare 5-6 medium sized bringals
- Prepare 1 cup grated coconut
- Get 1 cup finely chopped onion
- Prepare 1 tspoon ginger garlic paste
- Make ready 2 tspoons of red chilli powder
- Make ready 1 tspoon of cumin powder and coariander powder
- Make ready 1/2 tspoon turmeric powder
- Take 1 tspoon tamarind pulp
- Make ready 1 and1/2 tspoon Jaggery
- Get to taste Salt
- Prepare 1 tspoon goda or garam masala
- Get 2 tbspoons of oil
Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. It's a simple recipe with little to no prep work. The only prep work you have to do is to slit the okra and then stuff them with a spice mix. Well lets see How To Make Bharwa Baingan Fry
Instructions to make Bharla vanga(bharva baingan, stuffed bringal):
- Give two cuts to bringals.keep in water as it turns black.
- In big bowl take grated coconut, Ginger garlic paste,red chilli powder, Jaggery,goda masala.(Maharashtrian traditional masala) tamarind pulp and onions.you can add roasted peanut powder also I skipped that as coconut and peanuts both are heavy. take out 2tsoopns onion for tadaka.mix well
- Stuff masala in bringals.it should be in enough quantity.now heat kadai add oil to it.add chopped onion once it is hot saute. Now put bringals slowly in kadai.
- Don't add water at this stage.cook bringals for 5mins as masala holds it properly.now mix well and slowly add water by sides. Cook for more 15 minutes.serve hot with rice flour roti or chapati.
- Traditionally peanuts and coconut mixture is used in recipe but I use only one of them you can take both in equal quantity.tamarind pulp can be replaced by lemon juice or dry mango powder.tastes yum.
भरवा बैंगन It's a great Fritte [.] recipe: http://hebbarskitchen.com/ennegayi-recipe-stuffed-brinjal-bharli-vangi-bharwa-baingan/. Baby brinjals stuffed with a masaledar mixture are shallow-fried to perfection. How to make Bharwa Baingan Testy & Easy. Stuffed Brinjal Masala/Bharla Vanga/Bharli Vangi/भरलं वांग/भरवां बैंगन/BRINJAL RECIPES. Stuffed BAINGAN/ BHARVA BAINGAN recipe. bharla vanga. nagpur style bharli vangi.
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