Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi puri. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dahi Puri is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Dahi Puri is something which I have loved my entire life.
a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in. dahi puri recipe is a popular Mumbai street food.
To begin with this recipe, we have to prepare a few ingredients. You can cook dahi puri using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dahi Puri:
- Make ready 5-6 semolina puri readymade
- Take As needed tamarind sauce
- Get As needed sweet curd
- Prepare As needed green chutney
- Take To taste salt and chat masala
- Prepare 2 boil potatoes and diced
Dahi puri / Dahi poori is my top most favorite among the chaat recipes! I just can live with chaats. Bhel puri is not my plate of chaat, except if it is from Kailash parbhat. Dhai Puri Recipe, Dahi Sev Batata Puri, How To Make Dhai Puri Recipe.
Steps to make Dahi Puri:
- Take puri make small hole, add potato, add curd, and chutney.
- Sprinkle salt and chat masala to taste.
- Serve it.
Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. Dahi Puri is a popular Indian snack made of dahi and crispy puris. Learn how to make/prepare Dahi Puri by following this easy recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city.
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