Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, corn khichdi or makai no dano. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn Khichdi or Makai no dano is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Corn Khichdi or Makai no dano is something that I have loved my entire life.
Hello all sharing with you today my Monsoon Special Gluten Free recipe. Makai no Danoo recipe - This is Gujarati snack made from desi corn (makai) or sweet. Here is simple recipe of corn (makai) chevdo or khichdi.
To begin with this recipe, we must prepare a few components. You can have corn khichdi or makai no dano using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Corn Khichdi or Makai no dano:
- Take 1 kg fresh corn seeds.(1kg desi corn and 1/2 kg American corn)
- Prepare 1 liter Milk
- Get 1/2 liter warm water
- Prepare 8-10 long
- Make ready 1 inch cinnamon
- Prepare 1 tbsp black pepper powder
- Prepare 1 tbsp red chili powder
- Prepare 1&1/2 tsp salt
- Take 2 tbsp oil
- Make ready 1 tbsp ghee
- Take 1 red chilli (whole)
- Take 1 tsp hing
- Take 1 tsp turmeric powder
- Take 2 tbsp paste of ginger,garlic and chilli (6 chilli)
- Make ready 1 tsp garam masala powder
- Take 1 tbsp jeera
- Prepare 1 tbsp each kaju pieces and kismis
Don't let the name "Chevda" fool you. This is no dry namkeen tea time snack made from corn hey I call this recipe as "makai ni Khichdi" instead of "Makai no Chevdo"!!! Whatever the name it tastes yummm!!! If you are bored with usual khichdi recipe, chef Ruchi Bharani brings simple and easy to make quick homemade rice recipe with a twist.
Instructions to make Corn Khichdi or Makai no dano:
- First of all, take out corn seeds from the corn and crush it in mixer jar adding very little water. You can also use chili clutter for it.
- Take out in a bowl and ready all other ingredients.
- Put kadai on the flame and take 2 tbsp oil and 1 tsp ghee in it add jeera 1 red chilli and hing then add chilli ginger garlic paste and saute it for 2-3 minutes.
- Now add crushed corn to it and stir it to mix it well.
- Add 1/2 liter water to it and stir it for 5 to 10 minutes add salt and turmeric powder in it. Stir it and mix it well.
- Then add 1 liter milk gradually as it requires and stir it well. Cook it for 30 minutes at least till it boils and cook.
- After 30 or 35 minutes it get cooked.During this stir it constantly until all the milk absorbed.
- Then add red chilli powder, turmeric, garam masala and stir it. Also add kaju and kismis in it and stir it for 5 minutes.
- Take out in a serving bowl and garnish it with chopped coriander and kaju pieces as shown in the picture.
- You can have it with paratha. This khichdi is very healthy and high fiber,full of protein and carbohydrates.
Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices You may add ginger to it the khichdi or even coconut would be great. If making it for fasting, follow the recipe as it is except add sendha namak. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Nutritious and light on the tummy.
So that is going to wrap this up for this special food corn khichdi or makai no dano recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
