Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken liver adobo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Liver Adobo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Liver Adobo is something which I have loved my entire life. They’re fine and they look fantastic.
Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. I deviated in order to give the liver a better texture and to thicken the sauce of this adobo dish. I also love the flavor of fried chicken liver and I thought that it helped improved the overall taste of the dish.
To begin with this particular recipe, we must prepare a few components. You can cook chicken liver adobo using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Liver Adobo:
- Get 450 g chicken Liver, prepared
- Make ready 60 g all purpose flour
- Take 60 ml soy sauce
- Prepare 20 ml white wine vinegar
- Take 1/2 tsp garlic powder
- Make ready 2-3 Bay dried leaves
- Prepare 1/2 tsp whole peppercorns
- Prepare 3-4 garlic cloves, minced or crushed
- Make ready 90 ml water
- Prepare to taste Salt
- Take 1 medium spring onion, chopped
- Make ready 2 tbsp olive oil
It is considered our national dish for we believe. Eating livers and innards is an aqcuired taste. Although many might feel disgusted at a sight of it, but its health content and deliciousness in. Level up your Chicken Adobo with liver spread!
Instructions to make Chicken Liver Adobo:
- Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
- Heat 2 tbsp of oil in a frying pan.
- Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
- Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
- Return the livers to the pan. Add the soy sauce and water. Allow to boil.
- Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
- Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
- Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.
It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang Amazing recipe.
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