Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican sopes (base with grated potatoes and filling with corn bean chaat). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Today, I'm here to talk about sopes: another delicious Mexican snack that uses masa as its base. A sope is a thin, shallow shell of masa that's fried until it's just crisp, the hot and tender interior piled high with any number of fillings (most often including. I am very familar with authentic Mexican food, but I can't figure out how to use sopes.
Mexican sopes (Base with grated Potatoes and filling with corn bean chaat) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mexican sopes (Base with grated Potatoes and filling with corn bean chaat) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mexican sopes (base with grated potatoes and filling with corn bean chaat) using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican sopes (Base with grated Potatoes and filling with corn bean chaat):
- Make ready 3 potatoes grated, washed and drain
- Prepare 2 tsp corn flour,
- Prepare Salt,
- Get 1/2 tsp chat masala,
- Prepare 3 tbsp American corn Kernels –
- Prepare 1 tbsp butter
- Take 2 tbsp Tri colour bell pepper chopped - Each
- Make ready Onion
- Take 3 tbsp Black eye beans/ Kidney beans/ Red beans
- Make ready 2 tbsp onion chopped -
- Take 2 cloves garlic
- Make ready 1/2 tsp dried oregano
- Take 1 tbsp tomato sauce -
- Prepare Chaat Masala
- Prepare to taste salt and Black pepper powder
- Get Date-Tamarind Chutney:
- Get 100 gm Tamarind
- Make ready 6-8 dates
- Take 2 whole red chillies
- Take 1 tsp salt
- Take 1 tsp jeera powder
- Take 1 tsp dry ginger Powder
- Prepare 2 tsp sugar/ jaggery
She always used corn tortillas, preferably yellow, and fried the tortillas before dipping them in the sauce. Top each sope with warm refried beans and the chicken and vegetable filling. Garnish with lettuce, grated queso fresco, and salsa to taste. Zucchini corn filling is a ultraversatile filling works just as well in tacos, enchiladas and quesadillas as it does as a filling for sopes.
Steps to make Mexican sopes (Base with grated Potatoes and filling with corn bean chaat):
- Tamarind Chutney: - Soak Tamarind and dates for 10 minutes. Remove seeds from both and grind them along with chillies, ginger, salt and jeera powder. - - Sieve it and boil it. Store it in a glass jar.
- Topping: - - Heat butter in a pan. - Add onion and garlic and roast lightly. - Add all bell peppers and cook for 2-3 mins(not fully cooked. Crunchy taste is awesome) - Add oregano, sauce and salt and pepper and cook for 5 mins. - Add boiled beans and corn and mix it well. - Garnish with coriander and spring onions.
- Sopes Base: - Mix grated potatoes and corn flour add salt, red chilli in a bowl. - Heat a skillet on a medium Flame. - Grease it with little oil and spread potato mix on it. - And make sopes on nonstick pan, roast from both side's and remove when golden in colour.
- Take it out on absorbent paper and then spread a layer of tamarind chutney, layer of topping prepared, 1 tsp of chutney, sprinkle some chaat Masala and garnish with fresh coriander and spring onions.
Mexican Sopes with chorizo and potato Hello my friends, today I'm End my YouTube channel you can easily find my video recipes on how to make that's SOPE shells and how to make your very own chorizo, I will leave these links under the description right after the recipe. Authentic Mexican sopes are a thick corn cake that you can top with any ingredients your little tummy desires. I like to think of them as a thick corn tortilla boat because they're made exactly like a corn tortilla except the edges are pinched up to create a little well in the middle. Mexican sopes are fried corn tortillas that can be filled with beans, cheese, and meat for a festive appetizer that will be the hit of the party. The exact amount will vary depending on cooking.
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