Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken liver adobo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. I deviated in order to give the liver a better texture and to thicken the sauce of this adobo dish. I also love the flavor of fried chicken liver and I thought that it helped improved the overall taste of the dish.
Chicken Liver Adobo is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Liver Adobo is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken liver adobo using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Liver Adobo:
- Prepare 450 g chicken Liver, prepared
- Make ready 60 g all purpose flour
- Prepare 60 ml soy sauce
- Make ready 20 ml white wine vinegar
- Make ready 1/2 tsp garlic powder
- Get 2-3 Bay dried leaves
- Take 1/2 tsp whole peppercorns
- Prepare 3-4 garlic cloves, minced or crushed
- Take 90 ml water
- Make ready to taste Salt
- Take 1 medium spring onion, chopped
- Take 2 tbsp olive oil
It is considered our national dish for we believe. Eating livers and innards is an aqcuired taste. Although many might feel disgusted at a sight of it, but its health content and deliciousness in. Level up your Chicken Adobo with liver spread!
Instructions to make Chicken Liver Adobo:
- Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
- Heat 2 tbsp of oil in a frying pan.
- Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
- Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
- Return the livers to the pan. Add the soy sauce and water. Allow to boil.
- Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
- Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
- Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.
It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang Amazing recipe.
So that is going to wrap it up for this special food chicken liver adobo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
