Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken liver adobo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. I deviated in order to give the liver a better texture and to thicken the sauce of this adobo dish. I also love the flavor of fried chicken liver and I thought that it helped improved the overall taste of the dish.
Chicken Liver Adobo is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Liver Adobo is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken liver adobo using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Adobo:
- Prepare 450 g chicken Liver, prepared
- Prepare 60 g all purpose flour
- Prepare 60 ml soy sauce
- Make ready 20 ml white wine vinegar
- Take 1/2 tsp garlic powder
- Take 2-3 Bay dried leaves
- Take 1/2 tsp whole peppercorns
- Prepare 3-4 garlic cloves, minced or crushed
- Make ready 90 ml water
- Get to taste Salt
- Prepare 1 medium spring onion, chopped
- Prepare 2 tbsp olive oil
It is considered our national dish for we believe. Eating livers and innards is an aqcuired taste. Although many might feel disgusted at a sight of it, but its health content and deliciousness in. Level up your Chicken Adobo with liver spread!
Steps to make Chicken Liver Adobo:
- Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
- Heat 2 tbsp of oil in a frying pan.
- Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
- Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
- Return the livers to the pan. Add the soy sauce and water. Allow to boil.
- Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
- Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
- Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.
It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang Amazing recipe.
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