Andhra Style Catfish Curry Recipe
Andhra Style Catfish Curry Recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, andhra style catfish curry recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Classic Andhra Style Chicken Curry Recipe. To begin making the Classic Andhra Style Chicken Curry recipe, we will first marinate the chicken. An authentic Andhra recipe full of spice and rich gravy.

Andhra Style Catfish Curry Recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Andhra Style Catfish Curry Recipe is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook andhra style catfish curry recipe using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Andhra Style Catfish Curry Recipe:
  1. Prepare 400 gms Catfish
  2. Prepare 1 medium size onion
  3. Take 8 Garlic cloves
  4. Make ready 1/2 Ginger
  5. Take 3 dry red chillies
  6. Prepare 1 medium size tomato paste
  7. Make ready 1/2 tsp turmeric power
  8. Make ready 1 tsp garam masala powder
  9. Get 1/2 tsp cumin powder
  10. Get 1/2 tsp coriander powder
  11. Take leaves Some curry
  12. Get leaves Some freshly chopped coriander
  13. Prepare 1 tbsp Oil
  14. Get to taste Salt

Learn andhra style chicken curry recipe with step by step photos. This spicy and hot simple andhra chicken curry recipe called as kodi kura is a gravy that is cooked with minimum ingredients in many households in vijaywada and guntur regions of andhra pradesh. Cauliflower Curry Andhra style is one of the simple and aromatic curry recipes made in South India. I tried to prepare it very simple by reduced spices and by adding only a spoon of garam masala.

Steps to make Andhra Style Catfish Curry Recipe:
  1. Take a kadhai add 1/2cup of water and boil it now add ginger,garlic,onion,and red chillies and cover the lid and cook it in 2 minutes
  2. After 2 minutes open the lid and all boiled Masala take out a plate after cool this mixture make a smooth paste
  3. Now take a cleaned fish pieces add 1/2tsp salt,little bit of turmeric powder and littile bit of red chilli powder give it a good mix and rest it At least 5 minutes
  4. Now take a kadhai heat 1 tablespoon oil add fish pieces nice and crispy after fry all fish pieces take out a plate
  5. Now same pan you can add mustard seeds and cumin seeds and fry it in 2 seconds
  6. Next add boiled Masala(oinion, garlic, ginger and red chillies) paste fry it in till golden
  7. Next add tomato paste and all spices and cook it in a low flame when oil is extract in masala you can add 1cup water cover the lid
  8. After 2minutes open the lid and add fryed fish pieces mix jently and cover the lid and cook it in low to medium flame just 3,4 minutes
  9. After 4 minutes open the lid and add chopped coriander leaves and mix it and switch off the flame
  10. Ready to serve "Andhra Style Catfish Curry"

You can make it gravy style by keeping little water or even a bit dry where gravy exists absorbed by florets. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Filed Under: Fish Recipes, Recent Recipes. Over the past few years I've been on a I would love to know Belam pulusu ,Belam means jaggery in Telugu. Need a Andhra Style Chicken Curry Recipe? India is a land of diversities, which is well portrayed in its culture and cuisine.

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