Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masala bhat(rice). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Learn how to make Prawns Masala Rice, an easy to make Prawn recipe only on Get Curried. For all the seafood lovers, here is an easy and quick prawn rice. Masale bhat recipe with step by step photos - masala bhat or masala bhaat is spiced rice and veggie one-pot meal, that I would always have at Maharashtrian weddings.
Masala bhat(rice) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Masala bhat(rice) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have masala bhat(rice) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masala bhat(rice):
- Make ready 2 cup basmati rice (regular rice)
- Take 3 1/4 cup water
- Take 2 cup mix chopped vegetables (as your choice) like carrot, sweet corn, potato, cauliflower, brinjal, tondali etc
- Make ready 1 tsp turmeric powder
- Prepare 2 tsp cumin seeds
- Make ready 2 tbs ghee
- Prepare 1/4 tsp asafoetida
- Make ready 2 tsp ginger chilli paste
- Prepare 1 tsp Coriander seed powder
- Take 1/2 tsp cumin seed powder
- Prepare 1 tbs goda masala
- Prepare 1 tej patta
- Take 1/2 tsp red chilli powder
The garnish of kopra and cashews gave the rice a fantastic flavour and crunch. And the best thing is Sruti loved it. Maharashtrian Masala Bhaat is a traditional, spicy, aromatic and a tasty one pot meal from the state of Maharashtra typically made during weddings. Masale Bhath or Bhat, which translates to "spicy rice" is made especially for festivals such as Ganesh Chaturthi This Goda Masala is used in traditional dishes such as amti, usal and this masale bhat.
Steps to make Masala bhat(rice):
- Rinse the rice. Soaked it for 30 minutes.
- Cooked the rice in pressure cooker with 1 tsp ghee and 3 1/4 cup water on medium flame for 1 whistle reduced the flame to low and cook for 2 to 3 minutes. Switch off the gas.
- Let the pressure released naturally. Open the lid and loosen the rice with fork. Keep it aside.
- Heat the ghee in pan on low flame. Add cumin seeds, asafoetida, ginger chilli paste, turmeric powder and sauté.
- Then add tej patta, chopped vegetables sauté it. Add red chilli powder, goda masala and mix well. Cook for 2 minutes.
- Now add cooked rice and mix well. Add salt, lemon juice and mix gently.
- Cover it with the lid and cook for 5 minutes on low flame.
- Switch off the gas. Masale bhat is ready. Serve with bundi raita. You can add onion and garlic for flavour.
Masala rice or masala bhat recipe with cauliflower kofta added to it. With spices and coconut along I made this masala rice/ masala bhat for Vikatan Tv project and thought posting now as I am still not. how to make masala bhat recipe in cooker with video recipe. a simple and quick aromatic veg Masala Rice recipe in Pressure cooker Easy and Tasty Masale Bhat recipe. Find fast, simple yummy Masala Bhat Recipe. Masala Bhaat (also known as masala bhat or masala rice) is a delicately spiced traditional Maharashtrian rice recipe.
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