Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mor kali. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mor Kali is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mor Kali is something that I have loved my whole life. They’re fine and they look fantastic.
Mor Kali (Mor Koozh) is a traditional recipe made using butter milk and rice flour. We can use it for the breakfast or for the evening tiffen. Its a dish which can be made very quickly.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mor kali using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mor Kali:
- Get 1/2 cup rice flour
- Get 2 1/2 cup buttermilk
- Take to taste salt
- Make ready 1-2 tbsp oil
- Get 1 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Prepare 2 dry red chilies, broken
- Take 1/4 tsp asafoetida
- Make ready 1 tbsp chana dal (Bengal gram lentil)
- Prepare 1 tsp split urad dal (black gram lentil)
- Get 1 sprig curry leaves
- Get 3-4 slit green chilies
- Prepare 1 tsp coriander leaves chopped
- Prepare as needed tomato chutney
- Take as needed coconut chutney
- Make ready as needed idli podi to serve
More than me my bro is great fan of this. We call it mor koozh, and we eat it as such without pouring in a plate. Just in a koozh(which means a non. Mor Kali, a tradition southindian Tambrahm dish prepared with buttermilk and rice (grinded).
Instructions to make Mor Kali:
- In a bowl, whisk together rice flour, buttermilk and salt. Keep aside. Heat oil in a pan and temper with mustard seeds, cumin seeds and whole dry red chilies. Allow it to splutter.
- Add chana dal, urad dal, curry leaves, green chilies and asafoetida. Saute for a few seconds and add the rice-buttermilk mix.
- Keep stirring continuously on a medium flame till it gets thick and leaves the sides of the pan.
- Garnish with coriander leaves and serve with tomato chutney, coconut chutney or some idli podi (Gun powder) sprinkled over it.
Its a super quick and easy to make breakfast or can be enjoyed at anytime. The Mor Milagai, ingredient of Mor. Home Breakfast Recipes Mor koozh recipe Whenever my mom asks me what to make for breakfast, the entire family's voice will be either mor koozh or puli upma or rava upma. Traditional mor kali recipe made using fermented rice batter.
So that’s going to wrap this up for this special food mor kali recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
