Green raw mango curry/mango dal
Green raw mango curry/mango dal

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, green raw mango curry/mango dal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tangy, sweet and spicy what else do you like in a curry? Raw Mango Curry is the perfect blend of the taste you can imagine. Tangy, sweet and spicy what else do you like in a curry?

Green raw mango curry/mango dal is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Green raw mango curry/mango dal is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook green raw mango curry/mango dal using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green raw mango curry/mango dal:
  1. Make ready 1/2 cup toor/tuvar dal
  2. Make ready 3 tbsp grated raw mango(washed& peeled)
  3. Prepare 1 medium size onion finely chopped
  4. Make ready 2 sprigs curry leaves
  5. Take 2 red dry chillies
  6. Prepare 1/4 tsp asafoetida
  7. Take 1/4 tsp Turmeric powder
  8. Prepare 2 tbsp cooking oil
  9. Prepare 1 tbsp kashmiri chilli powder
  10. Prepare 1 tsp Jaggery
  11. Get 1 tsp mustard seeds
  12. Get 1 tsp cumin seeds
  13. Take 1 tbsp crushed garlic
  14. Prepare As required Lukewarm water
  15. Get Handful coriander leaves

Pressure cooking raw mango pieces with dal and green chilies brings out the flavor of mangoes. Mango dal must be soft cooked. You can lightly mash if Next add mustard, cumin and garlic. When they begin to sizzle, add curry leaves and red chili or curd.

Instructions to make Green raw mango curry/mango dal:
  1. Rinse the dal 2-3 times and soak for 10-15mins or make it instantly..
  2. Add the dal in the pressure cooker along with water, turmeric and asfaoetida and take 3whistles & keep aside to cool.
  3. Heat a wok,add oil, mustard seeds and let it splutter,add cumin seeds, curry leaves,red dry chillies,garlic crushed,saute till the raw smell goes away. (Be careful:-not to burn the garlic)
  4. Add onion till becomes translucent and add the grated raw mango and saute well.(till it becomes tender or soft.
  5. Add kashmiri chilli powder, Jaggery and saute well.
  6. Add the toor/tuvar dal and mix everything nicely..add lukewarm water as per your desired consistency (nor too flowy nor thin:( in between medium consistency)add salt. Let it boil on sim flame or 5-10mins and done.
  7. Garnish with coriander leaves and mix well before serving.
  8. Raw mango curry/dal or Aambi dal is accompanied by white rice or can be drink as a tangy soup too.

The tanginess of raw mangoes gives a delicious flavor to dal. Raw Mango Dal Recipe is dish of lentils cooked with raw mango. The tangyness of raw mangoes gives a delicious flavor to the lentils. A delicious tangy-spicy-mildly sweet curry made of raw mangoes cooked in coconut based spicy mixture. Raw Mango (Mamidikaya) dal is the most delicious dal variety with a well balanced taste of spice We can make many different varieties of dal using Toor dal, masoor dal, chana dal, green moong and Its the season of Raw Mangoes again!

So that is going to wrap this up with this special food green raw mango curry/mango dal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!