Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, philippine chicken adobo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Philippine Chicken Adobo is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Philippine Chicken Adobo is something that I have loved my entire life. They’re nice and they look fantastic.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To get started with this recipe, we must first prepare a few ingredients. You can have philippine chicken adobo using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Philippine Chicken Adobo:
- Take 250 Grams Chicken breast , cubed
- Prepare 2 Tablespoons Soya sauce
- Prepare 2 Cups Water
- Prepare 1 Teaspoon Lemon
- Make ready 1 Teaspoon Black pepper corns
- Make ready 1 Bayleaf
- Make ready 6 Cloves Garlic , halved
- Make ready 1 Cup rice Cooked
- Take Olive oi -
- Prepare Salt -
- Prepare 1 tomatoes Fresh chopped
Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare.
Steps to make Philippine Chicken Adobo:
- Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes.
- Boil rice with water.
- Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl.
- Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl.
- Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes.
- Serve rice with the chicken. Garnish it with fresh tomatoes and chilli
As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish.
So that is going to wrap it up with this special food philippine chicken adobo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
