cod fish casserole ( portuguese style )
cod fish casserole ( portuguese style )

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cod fish casserole ( portuguese style ). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

cod fish casserole ( portuguese style ) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. cod fish casserole ( portuguese style ) is something that I’ve loved my entire life. They’re fine and they look wonderful.

All Reviews for Portuguese Cod Fish Casserole. Portuguese Cod Fish Casserole. this link is to an external site that may or may not meet accessibility guidelines. Boil fish until cooked drain and mince using care to remove all the bones.

To begin with this recipe, we must first prepare a few components. You can cook cod fish casserole ( portuguese style ) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make cod fish casserole ( portuguese style ):
  1. Get 1 lb salty cod fish
  2. Take 1 kg potatoes
  3. Get 6 hard boil eggs peel and sliced
  4. Prepare 1 large onion sliced
  5. Take 1 cup sliced black olives
  6. Get 150 ml extra virgin olive oil
  7. Make ready 2 tbsp butter
  8. Make ready 1 cup of milk
  9. Take 1 salt to taste

The salted cod, the good one, was something you could only afford to eat on special occasions due to the cost. cod fish: portuguese style! In PORTUGAL, we have hundreds of ways of cooking cod fish, all of them incredibly tasty! Great recipe for cod fish potatoes casserole (portuguese bacalhau com natas ). great with boiled potatoes to (my mother in law favorite version ). Soak salted cod in cold water overnight or for a few hours.

Steps to make cod fish casserole ( portuguese style ):
  1. soak the code fish for 36to48hours before cook
  2. peel the potatoes and cook them in salty water
  3. once they cook add the butter and the milk and smash ;set the smash potato aside
  4. boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully
  5. in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes
  6. in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato
  7. the last layer should be smash potatoes
  8. brush with olive oil and take to oven at 400°F for 30 minutes

Heat a large pot of water until boiling. Cooking the fish in layers with sliced onions, potatoes and tomatoes gives this satisfying casserole a different feel to a classic fish stew. Bacalhau com natas Portuguese cuisine Traditional Portugal dish baked cod with potatoes, onions and cream. Portuguese Baked Salt Cod Casserole (Bacalhau Assado) is a serious dish for serious food lovers. Some people like to soak the fish overnight, which works well too… accept you will need to change the water a few times as it does tend to Now start building the final product in your casserole dish… This recipe for Portuguese baked fish is so easy to prepare and incredibly flavourful.

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